Gaufres Authentic Belgian Waffles Food
GAUFRES (AUTHENTIC BELGIAN WAFFLES)
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine.
Provided by yourmindisaradio
Categories Breakfast
Time 20m
Yield 12 waffles
Number Of Ingredients 7
Steps:
- Separate the 4 eggs, adding the yolks to the sugar and setting the whites aside for later use.
- Add the flour and butter to the yolk and sugar mixture, first by stirring and then by working the mixture into a uniform dough with your hands.
- Beat the egg whites until they are fluffy: when you lift the beater from the whites, soft peaks should form and then fall back, not holding much shape.
- Crumble the dough and drop the pieces into the egg whites.
- Stir by mashing the pieces of dough into the whites with a spoon, then stirring until a uniform consistency is achieved.
- Heat up a waffle iron.
- When it is hot (but not too hot), drop the batter onto the iron in the desired serving size.
- I usually get about 12 waffles roughly 4-5 inches in diameter from this recipe.
Nutrition Facts : Calories 405.3, Fat 19.3, SaturatedFat 11.5, Cholesterol 107.8, Sodium 176.7, Carbohydrate 51.6, Fiber 1.2, Sugar 18.9, Protein 6.7
BELGIAN GAUFRE WAFFLES RECIPE
The preparation of waffles is quite easy and it takes only around 30 mins to get them completely done. These mouth-watering waffles can be topped with chocolate syrup, fruit syrup, fruit, ice cream or whipped cream depending upon your choice. Here is our super quick recipe for Belgian gaufre waffles.
Provided by Travel Food Atlas
Time 25m
Number Of Ingredients 10
Steps:
- Take a medium sized bowl and and add flour, milk and yeast. Set aside until the mixture rises. This may take around 90 mins.
- After 90 mins, add salt, sugar, vanilla essence, 2 egg yolks (leave the whites for later use) and 2 whole eggs. Gently beat all the ingredients with a beater at a low speed. Add in the butter and mix gently.
- Now beat the remaining whites of the 2 eggs gently until soft peaks are formed.
- Add the egg whites and whipped cream into the batter and fold it with light hands. Set aside until the batter rises and its volume doubles. This may take around 2 hours.
- Meanwhile, preheat the waffle iron at a desired temperature.
- Once the batter is doubled, pour it in the preheated waffle iron. Cook the waffles at 191 degrees for around 4 mins until they turn golden and crispy.
- Dust the waffles with fine sugar and serve them with fruits and whipped cream to make them more delightful.
Nutrition Facts : Calories 1242 calories, Carbohydrate 125 grams carbohydrates, Cholesterol 532 milligrams cholesterol, Fat 67 grams fat, Fiber 4 grams fiber, Protein 34 grams protein, SaturatedFat 39 grams saturated fat, ServingSize 1, Sodium 1875 milligrams sodium, Sugar 16 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
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