Garys Healthy Peanut Butter Jumbles Food
HEALTHIER PEANUT BUTTER BALLS
Make healthier peanut butter balls with only 5 simple ingredients: peanut butter, oats, dates, chocolate and coconut oil! No powdered sugar or butter needed. These peanut butter balls are dairy-free, gluten-free and vegan!
Provided by Brittany Mullins
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Add dates to food processor or mini chopper and pulse until dates are finely chopped and form a sticky ball. Add in oats and pulse a few more times until combined. Add peanut butter and process until combined. If the mixture seems too oily, add another Tablespoon of oats.
- Scoop out peanut butter dough by the tablespoon and roll into balls. Place balls on parchment paper. Place peanut butter balls in the freezer until firm (several hours or overnight). This step makes it easier to dip the balls into the chocolate.
- A couple minutes before taking the balls out of the freezer, combine your chocolate chips with the coconut oil and melt the mixture. Use a double boiler or microwave in 30 second increments (stirring after every 30 seconds) until the chocolate is melted.
- Dip chilled balls into the melted chocolate and roll until covered. Place back on parchment paper. Once all balls are covered, place back in freezer until hard. Store in freezer or fridge until ready to enjoy.
Nutrition Facts : ServingSize 1 ball, Calories 143 kcal, Sugar 6 g, Sodium 2 mg, Fat 9 g, SaturatedFat 3 g, Carbohydrate 15 g, Fiber 2 g, Protein 4 g, UnsaturatedFat 5 g
PEANUT BUTTER JUMBOS
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. -Deborah Huffer, Staunton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER JUMBLES
A peanut butter and banana snack cookie. Healthy and kinda like a muffin top. Great moist taste on the inside with a nice crisp covering. My son loves these for breakfast and I feel good letting him eat them :)
Provided by Barb O
Categories Breads
Time 25m
Yield 20 cookies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mash bananas with peanut butter,water and sugar.
- Mix in bisquick and nuts.
- Drop by Tablespoons on greased cookie sheet and bake 15-20mins.
- You can get really creative with these and sub all kinds of things.
PEANUT AND CANDY JUMBLES
Make and share this Peanut and Candy Jumbles recipe from Food.com.
Provided by Sharon123
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375*.
- In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy.
- Add vanilla and egg; blend well.
- Stir in all purpose flour, whole wheat flour and baking soda; mix well.
- Stir in peanuts and candy-coated chocolate pieces.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake at 375* for 6 to 10 minutes or until light golden brown.
- Immediately remove from cookie sheets.
- Cool completely.
Nutrition Facts : Calories 137, Fat 7.8, SaturatedFat 1.8, Cholesterol 6.5, Sodium 126.5, Carbohydrate 14.7, Fiber 1, Sugar 9.2, Protein 3
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