Garlicky Smoked Shrimp Food

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TRAEGER SMOKED JUMBO SHRIMP



Traeger Smoked Jumbo Shrimp image

The only thing better than butter and garlic shrimp is when you mix in natural smoke from your pellet smoker. Get this recipe for absolutely free.

Provided by Nick LeRoy

Categories     Main Course     Snack

Number Of Ingredients 5

1 lb u15 sized raw shrimp
3/4 stick butter (salted)
3 tbsp old bay seasoning (or to taste)
4 cloves minced garlic (or to taste)
1 whole lemon

Steps:

  • peel shrimp
  • season shrimp with old bay cajun seasoning
  • add minced garlic
  • squeeze half the lemon's juice over shrimp
  • slice remaining half of lemon and place in dish
  • place on smoker set to 250 degrees

GARLIC BUTTER SMOKED SHRIMP



Garlic Butter Smoked Shrimp image

One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.

Provided by France C

Categories     Seafood     Shellfish     Shrimp

Time 1h40m

Yield 4

Number Of Ingredients 9

1 pound large shrimp, peeled and deveined
1 teaspoon Cajun seasoning
1 teaspoon olive oil
½ cup butter
1 clove garlic, minced
¼ teaspoon red pepper flakes
⅛ teaspoon black pepper
3 thin strips lemon peel
5 sprigs fresh thyme

Steps:

  • Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil. Toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
  • Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
  • Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
  • Arrange shrimp in even rows in a 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
  • Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. The internal temperature should be 120 degrees F (49 degrees C), about 30 minutes. Do not overcook as the shrimp will become rubbery. Serve immediately.

Nutrition Facts : Calories 306.3 calories, Carbohydrate 1.1 g, Cholesterol 233.6 mg, Fat 25.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 15 g, Sodium 480.6 mg, Sugar 0.1 g

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