HAWAIIAN GARLIC SHRIMP
Hawaii shrimp trucks are famous for garlic shrimp. It's easy to make and super garlicky. Make sure to eat with rice (it's amazing with the garlic-butter sauce!)
Provided by Kathy YL Chan
Time 15m
Number Of Ingredients 8
Steps:
- Pat the shrimp dry and set aside.
- Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside.
- In a large pan, melt the butter over medium heat. Once melted, add the garlic and cook till toasty and golden brown (about 3 minutes). Pour the garlic and butter out into a bowl.
- Add olive oil to the skillet. Once the oil is warm, add the shrimp (single layer only, do this in two batches if needed). Cook the shrimp for about 2 minutes on each side, till it's nicely crisp and browned.
- Pour the garlic butter back into the pan, and mix with the shrimp. Cook for another minute, and then you're done! Squeeze lemon all over and eat with rice.
CREAMY, GARLICKY SHRIMP SKILLET
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
GARLICKY GUAVA SHRIMP
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was submitted by Allen Susser of Chef Allen's in Aventura Florida.
Provided by loof751
Categories Tropical Fruits
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mince the garlic. Peel and devein the shrimp. Peel, seed and dice the guava. Chop the green onion.
- In a deep skillet heat the oil on medium heat. Add the garlic and chilis and cook for about 10 seconds.
- Turn the heat to medium high. Add the shrimp and cook about 5 minutes, until the shrimp turn pink and curl up.
- Add the guava, parsley, and salt and heat through.
- Serve topped with the chopped green onions.
Nutrition Facts : Calories 754.3, Fat 57.1, SaturatedFat 8.2, Cholesterol 441.7, Sodium 1099.7, Carbohydrate 11.4, Fiber 2.8, Sugar 6.2, Protein 49.7
More about "garlicky guava shrimp food"
GARLICKY SHRIMP - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
4.5/5 (2)カテゴリ Appetizer料理 Americanカロリー 423 (1 人分)
GARLIC SHRIMP (20 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
HAWAII-STYLE GARLIC SHRIMP RECIPE - NYT COOKING
From cooking.nytimes.com
GARLICKY GUAVA SHRIMP | SUSTAINABLE SEAFOOD | RECIPES
From chefallens.com
IT’S NOT A PARTY WITHOUT SHRIMP COCKTAIL - THE NEW YORK TIMES
From nytimes.com
THIS JAPANESE BEEF AND POTATO STEW IS THE ‘ULTIMATE COMFORT FOOD’
From washingtonpost.com
ハワイで1番美味しいガーリックシュリンプ決定版 ...
From lominodayori.com
THE BEST SPICY GARLIC SHRIMP WITH A DEEP GARLIC …
From spainonafork.com
HAWAIIAN GARLIC SHRIMP - EV'S EATS
From evseats.com
GARLIC SHRIMP (HAWAIIAN STYLE) - COOKING CLASSY
From cookingclassy.com
FRIED SHRIMP + SPICY GUAVA SAUCE - ALICA'S PEPPER POT
From alicaspepperpot.com
THE GARLIC SHRIMP (ザ ガーリックシュリンプ) - 恩納村 ...
From tabelog.com
SPICY GARLIC SHRIMP (20 MINUTES) - TIFFY COOKS
From tiffycooks.com
HAWAIIAN GARLIC SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HAWAIIAN GARLIC SHRIMP RECIPE - CHISEL & FORK
From chiselandfork.com
EASY GARLIC SHRIMP – A COUPLE COOKS
From acouplecooks.com
SPICY GARLIC SHRIMP (AN ITALIAN SEAFOOD RECIPE) - MANGIA ...
From mangiawithmichele.com
HAWAIIAN FOOD TRUCK STYLE GARLIC SHRIMP RECIPE
From therecipecritic.com
RECIPE: HAWAIIAN GARLIC BUTTER SHRIMP – RELIVING GIOVANNI’S ...
From yuenx.com
HAWAIIAN GARLIC SHRIMP - SAVORY SPICERACK
From savoryspicerack.com
GARLICKY GUAVA SHRIMP | TROPICAL FRUIT | RECIPES
From chefallens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love