Garlicky French Bread Food

GARLIC PARMESAN FRENCH BREAD

Steps:

• Preheat oven to 425°F.
• Slice loaf of French bread in half lengthwise.
• Stir together softened butter, garlic salt, parsley, and cheese.
• Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
• Bake for 5-10 minutes or until toasty golden brown.

GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
• Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
• Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
• Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

GARLICKY FRENCH BREAD

Steps:

• Pour water and oil into bread machine pan.
• Add flour.
• Add other ingredients, with the yeast being the final addition.
• Set bread machine for "basic white bread, 2 lb loaf" or your model's equivalent.

SECRET GARLIC FRENCH BREAD MY WAY

Steps:

• Preheat oven to 350'.
• Slice french bread in half or in slices and place on top of foil.
• Melt butter in microwave in a glass dish.
• Add greek seasoning and johnnys seasoning salt to melted butter.
• Add minced garlic and stir well.
• With a basting brush, spread melted butter mixture over bread slices or half loaves.
• Cover with foil and bake 30 minutes.

GARLIC HONEY BUTTER FOR FRENCH BREAD

Steps:

• Finely chop garlic.
• Mix first five (5)ingredients in microwave safe bowl.
• Microwave 1 minute until butter is melted.
• Stir and pour over sliced open french bread.
• Top with cheese and broil until golden brown and cheese is melted.

GARLIC BREAD

Steps:

• Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
• Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
• Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

GARLIC FRENCH BREAD SPREAD

Steps:

• Preheat oven to 375'. Wrap the head of garlic in foil and place in oven for 30 minutes to roast.
• In a large bowl squeeze the garlic juice from the head of garlic (wrapped in foil).
• Remove garlic cloves and chop finely.
• Add chopped garlic, soften butter, mayonnaise, seasoning and parmensan cheese to large bowl. Stir well to combine.
• Slice bread long ways and spread each side with mixture.
• Place on cookie sheet and bake at 375 for 15 minutes.
• NOTE: If any mixture is left over, place in a plastic container with lid and place in ref. It will last for 2 months.

FRENCH BREAD WITH ROASTED GARLIC

Steps:

• Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
• Use the french bread setting press start.
• When the dough cycle has finished remove dough from machine place it on a floured work surface. Punch down divide into 2.
• Start with one rolling into 7-8 X 3 inches. Fold one third up lenghtwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
• Gentle roll and stretch each piece to 11-13 inch loaf. Place loaf on a lightly floured bread pan so it will keep its shape while rising. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
• Slash tops with a sharp knife. Place into a preheated oven at 450 degrees for 15-20 minutes. In a pan below add a hand full of ice cubes. Bake until golden brown. Transfer to wire rack and cool.

MAGICAL DISAPPEARING POPPY SEED GARLIC FRENCH BREAD

Steps:

• Trim all the crust from the bread except the bottom crust.
• Slice down the center of the loaf lengthwise being careful not to cut through the bottom crust.
• Then cut across the bread in 1/2" slices, again being careful not to cut through the bottom crust.
• Melt butter, add paprika, garlic and poppy seeds.
• Using a pastry brush, brush butter mixture onto sides and top of bread.
• Wrap bread in foil until ready to bake.
• When ready to bake, roll foil down sides of bread to form a pan.
• Bake in preheated oven 400F for 15 minutes.
• Enjoy!

CRUSTY GARLIC BREAD

Steps:

• Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
• Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
• Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
• Wrap the baguette in foil, place on a tray and bake for 5-6 mins, then peel back the foil. Cook for a further 4-5 mins to crisp up.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.