Garlic Thyme Marinated Steaks Food
RIB EYE WITH GARLIC-THYME MARINADE
Make sure your to leave plenty of time for the steak to marinate to develop the fullest flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.
- Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.
Nutrition Facts : Calories 598 g, Fat 45 g, Protein 42 g
GARLIC-THYME MARINATED STEAKS
This steak marinade gets saucey with olive oil and red wine vinegar.
Provided by BIWFD
Time 10m
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine Marinade ingredients in medium bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. [Grill top round steaks to medium rare (145°F) doneness.]
- Serve half of steak(s) immediately, as desired. Cover and refrigerate remaining steak(s) for later use. Before serving, carve steak(s) into thin slices; season with salt and pepper, as desired.
Nutrition Facts : Calories 230
GARLIC MARINADE FOR STEAKS
This is my favorite marinade for steaks. You can take a cheap cut, marinate it for a day or two and it becomes so tender and flavorful.
Provided by deb k
Categories Low Cholesterol
Time P1DT5m
Yield 4 steaks
Number Of Ingredients 9
Steps:
- Mix all together and marinade steaks 24-48 hours.
- Grill and enjoy.
GARLIC AND THYME FISH STEAKS
Make and share this Garlic and Thyme Fish Steaks recipe from Food.com.
Provided by English_Rose
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Light the barbecue, if you're using one, and let the coals burn to a white ash.
- Put the garlic, thyme, olive oil and the juice of one lemon in a large shallow container and mix together well.
- Add the fish steaks and season with salt and freshly ground black pepper, then cover and chill for 20min.
- Cut the other lemon into four slices and put to one side.
- Cook the fish on the barbecue, or on a preheated griddle pan, for 4-5min on one side and brush over a little of the marinade.
- Turn over, put a slice of reserved lemon on top of each steak and continue to cook for 3-4min or until cooked through.
Nutrition Facts : Calories 133.6, Fat 13.7, SaturatedFat 1.9, Sodium 2.2, Carbohydrate 6.6, Fiber 2.7, Protein 0.8
RED WINE, GARLIC AND THYME MARINADE
This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.
Provided by English_Rose
Categories Meat
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
- Secure top. Shake well to combine.
- Store in the refrigerator for 2 to 3 days before using.
Nutrition Facts : Calories 639.9, Fat 54.1, SaturatedFat 7.5, Sodium 9.5, Carbohydrate 7.5, Fiber 0.6, Sugar 1.1, Protein 0.7
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