Garlic Shrimp Sun Dried Tomatoes Food

ANGEL HAIR PASTA W/GARLIC & SUN-DRIED TOMATOES

Steps:

• Cook pasta in boiling water for 3-5 minutes (depending on your taste).
• Drain.
• In a small saucepan, heat olive oil until warm.
• Add sundried tomatoes& garlic.
• Saute for 4 minutes.
• Add italian seasoning and saute for 1 more minute.
• Toss drained pasta with desired amount of sauce.
• Sprinkle with parmesan cheese.

GRILLED SHRIMP WITH SUN-DRIED TOMATOES

Steps:

• Toss shrimp with salt, 2 teaspoons of garlic and 1 1/2 tablespoons olive oil. Season with fresh ground pepper. Refrigerate for 1 hour. Prepare dressing: In the workbowl of a food processor puree anchovies, including the oil from the tin, and lemon juice. With motor running, slowly drip in 1/4 cup olive oil. Thin with 2 tablespoons cold water to make a smooth, medium-thin dressing. If it's too thick, thin with a little more water.
• Prepare a very hot charcoal fire or preheat broiler. Grill shrimp on a fine-mesh grill over coals, turning them once. Remove them as soon as they turn opaque, 2 to 3 minutes. Or broil shrimp, turning once. Let cool to room temperature and set aside up to 1 hour. To assemble salad: In a large bowl toss shrimp with remaining teaspoon of garlic, pine nuts, anchovy dressing, sun-dried tomatoes, capers and basil.

GARLIC SHRIMP WITH SUN DRIED TOMATO, FRESH MOZZERELLA OVER FUZIL

Steps:

• If frozen shrimp is used, need to run under warm water to slightly defrost and be able to take of the shells If fresh just rinse under warm water.
• If they are 30/40 count then I would suggest cut them in half for better cooking and presentation.
• Fill a pasta pan with water 1/2 and once a rolling boil add a pinch of salt and the fusilli pasta after you have snapped it in half for better cooking.
• Mince the garlic and add to frying pan that his med to high heat and lightly coated with olive oil.
• Add the shrimp with the garlic.
• Turn constantly to be sure all shrimp is cooked so no pink is left and immediately add 1/2 cup of the chicken broth.
• Let simmer about 5 minutes.
• Take about 5 oz of the sun dried tomato and add to the shrimp cooking in the pan.
• Add more chicken broth if needed.
• Once the pasta is al dente you can drain it and pour into the pan over the shrimp and sun dried tomato sauce.
• Take the mozzarella cheese and cut into bite size cubes and add to pan and toss altogether.
• Pour pasta mixture evenly into 4 serving bowls and ENJOY !

SHRIMP W SPINACH & SUN-DRIED TOMATOES

Steps:

• Place chicken broth, oregano, garlic, red pepper flakes and sun dried tomatoes in 10 inch skillet. Simmer until tomatoes are soft.
• Add shrimp. Simmer until shrimp starts to turn pink. About 1 minute for medium shrimp.
• Turn shrimp and add spinach on top.
• Place lid on skillet and simmer until spinach is limp. Cooking time will depend on how done you prefer the spinach. I don't fully cook spinach.
• Place cooked pasta on plate or shallow soup bowl.
• Top with shrimp mixture.
• Sprinkle with parmesean cheese.

LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES

Steps:

• Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
• Add shrimp and green onions, sauté 5 minutes or until shrimp are done.
• Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
• Cook 1 minute or until thoroughly heated.
• Remove from heat, add cooked pasta toss well.
• Top with freshly grated Parmesan cheese.

BUTTERED NOODLES WITH GARLIC AND SUN DRIED TOMATOES

Steps:

• Melt butter in small sauce pan.
• Add garlic and cook under low heat for about five minutes.
• Add tomatoes and tomato paste and stir until well blended.
• Combine noodles, sauce and chopped parsley in a large bowl. Toss until well mixed. Salt and pepper to taste.
• Serve immediately.

LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES

Steps:

• Thinly slice sun-dried tomatoes and place in small bowl.
• Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
• Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
• Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
• Add the remaining ingredients from wine to garlic.
• Cook 1 minute or until throughly heated.
• Remove from heat and toss in cooked linguine.
• Mix well.
• Sprinkle each serving with Parmesan cheese.