Ninja Baked Potato Soup Recipe 445 Food

ALMOST-FAMOUS BAKED POTATO SOUP

Steps:

• Melt the butter in a large pot over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate.
• Reduce the heat to medium and add the onion, scallion whites and a big pinch of salt to the pot. Cook, stirring occasionally, until the onion is soft but not browned, about 8 minutes. Add the flour, celery seeds and white pepper; stir until combined.
• Add the potatoes, 3 1/2 cups water and 1 teaspoon salt to the pot. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender but not falling apart, about 10 minutes.
• Remove the pot from the heat and transfer 1/2 cup of the potatoes to a blender. Add the half-and-half, cream cheese and parmesan and blend until very smooth. Gently stir the mixture into the pot along with the scallion greens, hot sauce and half of the bacon. Bring to a gentle simmer over medium heat; season with salt.
• Divide the soup among bowls. Top with cheddar cheese, the remaining bacon and chives.

NINJA BAKED POTATO SOUP RECIPE - (4.4/5)

Steps:

• Bake potatoes until fork tender. Cut potatoes in halves. Scoop out and set aside. I chop the potatoes with peels. Add as many peels as you would like and discard the remainder. Turn Ninja to Stove Top High. Melt butter. Slowly blend in flour with a wire whisk till thoroughly blended. Gradually add milk, whisking constantly. Whisk in salt and pepper, stirring constantly. When the milk mixture is very hot; stir in the potatoes. Add green onions and potato peels. Add sour cream & crumpled bacon. Switch to Slow Cook for 2 hours. You may not need to cook it that long, or even turn it to Buffet setting after testing it after an hour. Stir well. Add cheese a little at a time, until it is melted and mixed in. Serve with celery salt sprinkled on top of soup, and crusty French bread. This baked potato soup recipe serves 6 to 8. Baked Potatoes. Use 400-425° - your choice. Wrap the potatoes in foil on Oven setting 425° for an hour on the rack. or, aluminum foil seasoned & pierced potatoes, double wrapped, and put them in the pot. Going to turn them after 30 minutes to keep from burning, 425°F, 50 minutes - 1 hour! PERFECT! Or... place on rack and don't wrap them. And now on the Pyramid mat. No turning - 425° about an hour 10 minutes for 5 big potatoes. Not cutting your mat works the best for the potatoes because it will be across the bottom and go up the sides. The potatoes can rest alongside the pot and no turning no scorching. Love it!

BAKED POTATO SOUP

Steps:

• Preheat the oven to 400 degrees F.
• Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
• While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
• In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.

NINJA POTATO SOUP RECIPE - (4.2/5)

Steps:

• Slow cook it on low 5 hrs., then add 8 oz. cream cheese softened and cook another 30 minutes stirring occasionally. I also added chunks of ham that I had and I added that about the last hour since it was already cooked. Garnish with green onion.