Garlic Salt Plain And Seasoned Food
GARLIC SALT (PLAIN AND SEASONED)
Categories Vegetable
Number Of Ingredients 3
Steps:
- FOR PLAIN GARLIC SALT: Preheat oven to 180 degrees. Line a large baking sheet with parchment paper or a Silpat mat. Set aside. In a food processor, combine the salt and garlic. Process until the garlic is finely minced and the consistency is like moist sand, approximately 20 seconds. Pour salt/garlic mixture onto lined baking sheet; spread out evenly. Bake until dry and crisp, approx. 1 hour. Return to food processor and pulse until the consistency of cornmeal. Store in airtight container. FOR SEASONED GARLIC SALT: Follow above directions for making Plain Garlic Salt. Add ground pepper to garlic salt in food processor and pulse 2 or 3 times to combine. Store in airtight container. *For a less salty, more peppery seasoning, increase the pepper to as much as 1 cup. Or, adjust the ratio of salt to pepper to suit your personal taste. Use to season meats, vegetables, sauces, eggs, & popcorn.
SUPER SIMPLE GARLIC SALT
I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.
Provided by Kaykwilts
Categories Low Protein
Time 2m
Yield 4 tablespoons
Number Of Ingredients 2
Steps:
- Just mix together thoroughly.
- Enjoy.
Nutrition Facts : Calories 7, Sodium 5232.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3
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