Garlic Pumpernickel Crisps Food

HANKY PANKY (EASY RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
• Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
• Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
• Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

GARLIC PUMPERNICKEL CRISPS

Steps:

• Preheat oven to 450 degrees. Heat oil in a small skillet over medium-low heat. Add garlic; cook, stirring occasionally, until soft and fragrant, about 5 minutes. Stir in salt. Brush both sides of bread slices with garlic mixture. Transfer to a baking sheet. Toast bread in oven until crisp, turning once, 12 to 15 minutes.

PUMPERNICKEL CROUTONS

Steps:

• Preheat oven to 400F.
• Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
• Spread in single layer and bake for 10 minutes or until crisp.
• Remove from oven and toss with cheese if desired.