Garlic Oyster Crackers Food

RANCH OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
• Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

FLAVORED OYSTER CRACKERS

Steps:

• Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.

HIDDEN VALLEY RANCH OYSTER CRACKERS

Steps:

• Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
• In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
• Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

HERB OYSTER CRACKERS

Steps:

• Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.

GARLIC DILL RANCH OYSTER CRACKERS

Steps:

• 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
• 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
• 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.

GARLIC OYSTER CRACKERS

Steps:

• Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
• Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
• Enjoy!

DILL AND GARLIC OYSTER CRACKERS

Steps:

• Mix all ingredients in bowl.
• shake occassionally.

DILL SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
• In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
• Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
• Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
• If you've tried this recipe, come back and let us know how it was!

PARMESAN OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees F.
• Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.