ASIAN GARLIC NOODLES
This quick and easy Asian garlic noodles recipe takes just 20 minutes to make. The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast!
Provided by Sarah
Categories Noodles
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)
- Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
- After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!
Nutrition Facts : Calories 468 kcal, Carbohydrate 68 g, Protein 14 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 34 mg, Sodium 510 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
HOT BUTTERED GARLIC NOODLES
This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!
Provided by Meldar12
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive oil in medium skillet over medium heat.
- Add garlic, cook 2-3 minutes.
- Add 1/2 stick of butter, melt completely.
- Add noodles and toss with salt and pepper to taste.
- (You may want to add more butter according to your preferences!
Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5
ASIAN GARLIC NOODLES (QUICK & EASY)
Super easy and garlicky noodles that I love making with wonton noodles. Of course any kind of pasta would work with this too. An excellent dish to eat on its own, but great when paired with simple seafoods too.
Provided by Huy Vu
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Boil noodles according to package instructions, until desired doneness is reached (we will not cook it more later), drain, then set aside. Prepare the below steps while the water boils though!
- Add all sauce ingredients into a medium prep bowl and mix to combine
- Slice scallions thinly and mince garlic or use a garlic press.
- Melt butter in a large pan (brown it a little if desired) over medium-high heat, then add 75% of your green onions, and all of the garlic. Saute until fragrant and garlic is slightly browned.
- Lower heat to medium, add sauce ingredients and stir to combine. Add noodles, mix to coat and warm up slightly. Taste, and add a few extra pinches of salt to taste if needed.
- Garnish served plates with the remaining raw, sliced green onion and eat!
Nutrition Facts : Calories 346 kcal, Carbohydrate 51 g, Protein 9 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 504 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ASIAN GARLIC NOODLES
Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes. Serve immediately, garnished with cilantro, if desired.
THE BEST GARLIC NOODLES
Provided by Seonkyoung Longest
Time 8m
Yield 6
Number Of Ingredients 7
Steps:
- Boil a large pot of water to cook 1 lb (a box) of pasta. Add generous amount of salt into boiling water and add the pasta. Cook the pasta by following the directions of the package.
- Meanwhile, chop garlic. It should be around 2 tbsp.
- In a large skillet add butter, chopped garlic and garlic salt. Turn the heat over medium heat and sauté garlic with butter for 2 to 3 minutes or until garlic edges are slightly turning into light brown color.
- Reduce heat to low and add oyster sauce and cook the oyster sauce for 1 to 2 minutes.
- Add the cooked pasta and top of the hot pasta, add cheese directly, so the cheese will stick to the pasta. Toss everything together and it's ready to serve!
- It can be serve by it self or serve with your favorite steak (my teriyaki steak will be amazing with this garlic noodles!), lemongrass chicken/pork, deviled shrimp, garlic shrimp, baked salmon.. it's endless! Enjoy!
P.F. CHANG'S GARLIC NOODLES
P.F. Chang's Garlic Noodles are a quick and easy Chinese noodle dish copycat dish you can make without the heavy flavors of a chow mein and as the perfect base for your favorite stir fry meals.
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- Cook the noodles a minute shy of the directions on the bag, drain and keep on a plate while you make the sauce.
- In a large skillet heat the canola oil on medium high and cook the garlic until fragrant but not browning, about 20-30 seconds.
- Add in the sugar and vinegar and stir to combine.
- Toss the noodles in the pan with the canola oil mixture and and remove again while you make the sauce. (You're going to make the stir fry sauce before adding the noodles back in).
- Add in the chicken broth, chile flakes, sugar, shaohsing wine, oyster sauce, salt, cornstarch and sesame oil.
- Turn the heat on the pan up to high heat.
- Stir to combine the sauce ingredients and let it thicken in the pan for 20-30 seconds.
- Add in the noodles and stir fry the noodles until the sauce is completely absorbed.
- To julienne the cucumbers cut them (unpeeled) into 1/4 inch slices on an angle, then slice them into matchsticks about a 1/4 inch thick.
- Toss with cilantro and serve.
Nutrition Facts : Calories 497 kcal, Carbohydrate 86 g, Protein 16 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 95 mg, Sodium 566 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
EASY GARLIC SHRIMP WITH NOODLES
Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.
Provided by Ang11002
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
- Add water; bring to boil.
- Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
- Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
- add garlic; cook over medium high heat for 30 seconds.
- Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
- Stir in parsley& pepper.
- To serve, add shrimp mixture to noodles.
FAVORITE GARLIC NOODLES
These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.
Provided by CookingQueen
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
- Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.4 g, Cholesterol 47 mg, Fat 19.4 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 3.3 g, Sodium 915.1 mg, Sugar 1.5 g
GARLIC NOODLES
We love garlic noodles. Made in collaboration with Outer Orbit, this dish features yakisoba noodles with lots of garlic and butter. We season it with soy sauce, mirin, and Maggi. Plus the "secret" ingredient...parmesan! It's easy to prepare and makes a super onolicious lunch or dinner. Enjoy plain or pair with any meat or vegetable side. Outer Orbit serves it with lumpia!
Provided by Onolicious Hawaii
Categories Hawaii Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Place the yakisoba noodles on a lightly greased cast iron pan (or non-stick pan). Place the white parts of the green onion on top. Cook the noodles for about 2 minutes, using chopsticks to gently loosen the noodles. Add a splash of water to help loosen the noodles.
- Add the minced garlic and butter to the noodles. Toss to mix and turn the heat to low.
- Cook for 1 more minute, then add the Maggi, soy sauce, and mirin. Toss well.
- Slide the noodles into a bowl. Add the parmesan and toss again. Top with the green parts of the green onion. Eat and enjoy!
GARLIC NOODLES
These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles. Garnish with red pepper flakes and green onions.
Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g
FRIED GARLIC NOODLES
Simple and flavorful, fried noodles seasoned with shoyu is one of those more-than-a-snack, not-quite-a-meal foods you find all over Hawai'i.
Provided by Sheldon Simeon
Categories Noodle Garlic Hawaii Soy Sauce Quick & Easy
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over high heat. Loosen the noodles and add to the pot. When the water returns to a boil, the noodles should be nearly done (2 to 3 minutes; or follow the package directions). Check the noodles by taste or touch. They should be tender but springy. Drain thoroughly.
- In a wok or skillet, heat 3 tablespoons of the garlic oil over high heat until shimmering-hot. Add the raw garlic, stir-frying until fragrant but not browned, a few seconds. Add the noodles and toss to coat. Add the shoyu, oyster sauce, and dashi powder and continue to stir-fry for another minute or two until the sauce is absorbed.
- Remove the pan from the heat and transfer the noodles to a serving plate or individual bowls. Reheat the fried garlic in the microwave until crispy, 10 to 15 seconds, keeping an eye (and a nose) on it so it doesn't burn.
- Garnish the noodles with scallions and fried garlic before serving. Top with sambal if desired.
More about "garlic noodles food"
CHILLI GARLIC NOODLES - MY FOOD STORY
From myfoodstory.com
5/5 (9)Calories 372 per servingCategory Main Course
- Cook noodles according to package directions with a teaspoon of salt and oil added to boiling water, reducing the time by a minute from what's on the package. Once cooked, drain immediately, rinse with cold water and toss with 1 tsp oil. Set aside.
- Heat remaining oil in a wok and add garlic and ginger and stir fry on high for a minute. Add the chilli garlic paste and stir fry for 2-3 minutes. Add green chillies (if using), white part of spring onions and onions. Saute for a minute and add the remaining vegetables and continue to stir fry for 2-3 minutes.
CRAZY GOOD QUICK GARLIC NOODLES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (174)Category 30 Minute MealsServings 2Total Time 15 mins
- Infuse the Butter: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don't want it to brown.
- Garlic Noodles: While the garlic is going, grab a small bowl and mix together the fish sauce, oyster sauce, and the sugar. When the garlic is cooked, kick the heat up to medium-high, stir in the prepared sauce; let cook for 30 seconds. Add the prepared noodles and toss with parmesan cheese (yes, parm!) Let the noodles cook for a minute so they soak up all that flavor. Top with fried garlic and serve immediately! That flavor is like NOTHING you'll ever have.
THE BEST GARLIC BUTTERED PARMESAN NOODLES RECIPE
From emilyenchanted.com
Reviews 247Calories 267 per servingCategory Pasta
- In a large pan or skillet, melt butter over medium heat. Add garlic and dried parsley and whisk to combine. Turn off heat.
GARLIC NOODLES RECIPE: HOW TO MAKE SIMPLE GARLIC …
From masterclass.com
3.2/5 (27)Category EntreeCuisine ChineseTotal Time 30 mins
- 2. In a small bowl, whisk together the oyster sauce, fish sauce, soy sauce, and brown sugar. Set aside.
- 4. Reduce to medium-low heat and add the minced garlic. Sauté until fragrant, about 1 minute. Add the sauce and stir.
CHILLI GARLIC NOODLES | ASIAN ... - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
5/5 (17)Total Time 25 minsCategory Main CourseCalories 493 per serving
- Heat 3 tbsp toasted sesame oil in a wok or kadai. Keep the flame to medium and add 1 tbsp finely chopped garlic and the dry red chilies. Stir fry for a few seconds. No need to brown the garlic.
INSTANT POT GARLIC NOODLES (ONLY 5 INGREDIENTS) | THE ...
From thebellyrulesthemind.net
4.8/5 (448)Category Instant Pot Pasta
- When the garlic is light golden brown add in the hoisin sauce or vegetarian oyster sauce and stir.
- Break the spaghetti strands in half and spread them in one or two layers (crisscross) . Do not stir from this point on.
TASTETORONTO | CHILI GARLIC NOODLES
From tastetoronto.com
Servings 4Total Time 40 minsCategory Main Dishes
- To prepare the sauce, in a small mixing bowl combine the hot water with the sugar and whisk until the sugar has dissolved. Add in the remainder of the sauce ingredients (soy sauce, chiu chow chili oil, Chinese black vinegar and sesame oil) whisk until even and set aside.
- To prepare the crispy garlic, heat the canola oil in a medium-sized pot, once the oil reaches 350°F, carefully add in the minced garlic. Stir very regularly and allow the oil to fry until it reaches a golden brown colour, approximately 5-8 minutes on medium heat. Once the garlic is golden, strain through a fine mesh strainer and spread onto a paper towel-lined plate and season with a sprinkle of salt. Allow to cool. (Note: the oil that the garlic was fried in can be saved and used for sautés and stir fries. The fried garlic can be stored in a cool dry place for up to 1 month.
- Cook the noodles according to package directions, and strain. Toss immediately in as much or as little of the sauce as desired. Top with crispy fried garlic and sliced scallions.
GARLIC NOODLES (THE BEST RECIPE ONLINE!!) - RASA MALAYSIA
From rasamalaysia.com
Reviews 267Calories 304 per servingCategory Asian Recipes
- Rinse the yellow noodles with running water to discard the oil from the noodles. Drain and set aside.
- Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles until al dente (you want it to still have a good chewy bite), or for a few minutes. You can taste the texture of the noodles while cooking. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.
- Prepare the Garlic Sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.
- To serve, just toss all the noodles with the garlic sauce. Add the Parmesan cheese, toss to combine well. Serve immediately.
CHILLI GARLIC NOODLES RECIPE - BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
Cuisine Indo-ChineseCategory Appetizer, Street FoodServings 3
15-MINUTE GARLIC NOODLES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
4.9/5 (8)Total Time 15 minsCategory MainCalories 426 per serving
- Boil the noodles according to the package instructions until al-dente. Rinse with running tap water to stop cooking. Drain and set aside.
- Heat 3 tablespoons oil in a wok or nonstick skillet over high heat until hot. Swirl to coat the bottom of the pan with oil. Add the noodles. Toss with a pair of tongs until the edges are lightly charred. Add a bit more oil and use a wok spatula to scoop to loosen the noodles if the noodles stuck to the pan.
- Add the white part of the green onions, along with the garlic and ginger. Cook and stir for a few seconds to release the fragrance.
QUICK & EASY GARLIC NOODLES - SWEET, SAVORY, ADDICTIVE ...
From budgetbytes.com
Ratings 84Calories 375 per servingCategory Dinner, Main Course, Side Dish
- Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.
- Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then set aside.
- While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnish) and sauté until they are soft and fragrant (1-2 minutes).
- Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.
BEST GARLIC NOODLES RECIPE - EASY TRIPLE GARLIC SAUCE
From norecipes.com
4.8/5 (5)Calories 760 per servingCategory Side Dish
PARMESAN GARLIC BUTTER NOODLES | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Cuisine AmericanTotal Time 15 minsCategory Main CourseCalories 357 per serving
GARLIC NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.6/5 Total Time 15 minsServings 3
SAN FRANCISCO-STYLE VIETNAMESE AMERICAN GARLIC NOODLES ...
From cooking.nytimes.com
4/5 Servings 4Cuisine American, Italian, VietnameseTotal Time 15 mins
GARLIC NOODLES (PASTA AGLIO E OLIO) - ELAVEGAN | RECIPES
From elavegan.com
Reviews 5Total Time 25 minsCategory Dinner, LunchCalories 414 per serving
QUICK + EASY GARLIC BUTTER NOODLES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.8/5 (24)Calories 412 per servingCategory Main Course
GARLIC AND SPRING ONION NOODLES - FOOD-TRAILS
From foodtrails25.com
Ratings 1Servings 4Cuisine Indo-ChineseCategory Main
BUTTERY SAN FRANCISCO GARLIC NOODLES RECIPE - THEFOODXP
From thefoodxp.com
Calories 383Fibre 2.9gCarbohydrates 43gProtein 11g
KNORR SIDEKICKS ASIAN HONEY GARLIC NOODLES 162G : AMAZON ...
From amazon.ca
4.4/5 (1.2K)Manufacturer SlimFastBrand KnorrProduct Dimensions 3.81 x 14.6 x 18.73 cm; 160 Grams
GARLIC NOODLES {READY IN 20 MINUTES!!} | LIL' LUNA
From lilluna.com
5/5 (6)Total Time 17 minsCategory Main CourseCalories 611 per serving
THESE GARLIC NOODLES CROSS CULTURES, BUT ARE DEEPLY SAN ...
From nytimes.com
Author J. Kenji López-Alt
SAN FRANCISCO STYLE GARLIC NOODLES - EAT CHO FOOD
From eatchofood.com
Estimated Reading Time 5 mins
SPICY GARLIC NOODLES - HEALTHY WEEKNIGHT MEAL — ETHAN
From ethanchlebowski.com
Servings 2Calories 671 per servingTotal Time 20 mins
GARLIC NOODLES – FOOD WISHES CTM MAGAZINE
From ctmmagazine.com
KOREAN GARLIC BREAD ROLLS | RACHAEL RAY | RECIPE - RACHAEL ...
From rachaelrayshow.com
GARLIC NOODLES TO DIE FOR - EAST MEETS WEST! - YOUTUBE
From youtube.com
HOW TO MAKE HALF BAKED HARVEST'S SAUCY GARLIC PEANUT ...
From abcnews.go.com
VIETNAMESE AMERICAN CHEF SHARES FAVORITE GARLIC NOODLE ...
From goodmorningamerica.com
GARLIC CHICKEN NOODLES - DAIRY FREE RECIPES
From fooddiez.com
THESE GARLIC NOODLES ARE MAGIC - THE NEW YORK TIMES
From nytimes.com
MAKE TIEGHAN GERARD’S SAUCY GARLIC PEANUT NOODLES | GMA
From goodmorningamerica.com
[HOMEMADE] GARLIC NOODLES : FOOD - REDDIT
From reddit.com
FOOD WISHES VIDEO RECIPES: GARLIC NOODLES – ROASTED GARLIC ...
From foodwishes.blogspot.com
BASIL AND GARLIC OIL NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
GARLIC NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GARLIC NOODLES - FOOD WISHES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love