PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
GARLIC PORK TENDERLOIN WITH MUSHROOM GRAVY
One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so they are perfect for this dish. Serve extra gravy with mashed potatoes.
Provided by Karma Hunt
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat; add garlic and mushrooms. Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce is fragrant, about 5 minutes. Stir vinegar into mushroom sauce. Pour mushroom sauce over tenderloins, letting sauce seep between the two tenderloins.
- Bake in the preheated oven until tenderloins are lightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer tenderloins to a serving dish.
- Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. Remove 1/4 cup of the fat from the mixture and pour into a saucepan. Add enough chicken broth to the drippings to make 2 cups; whisk flour into drippings until incorporated. Stir broth-drippings mixture into the saucepan with fat over medium heat until thickened, about 5 minutes; season with salt and pepper.
- Slice tenderloins into medallions and top with half the gravy. Pour the remaining gravy into a gravy boat for serving.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 9.6 g, Cholesterol 128.1 mg, Fat 27 g, Fiber 2 g, Protein 26.1 g, SaturatedFat 15.8 g, Sodium 912.7 mg, Sugar 2.2 g
GARLIC MUSHROOM PORK BURGERS
My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!
Provided by godsjoyfulkid
Categories Lunch/Snacks
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Sauté mushrooms and garlic.
- Mix with ground pork.
- Add 3 splashes of Worcestershire sauce.
- Mix thoroughly.
- Broil in oven 10 minutes (depending on oven), flipping once.
- *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.
Nutrition Facts : Calories 411.1, Fat 32.2, SaturatedFat 11.9, Cholesterol 109, Sodium 89.7, Carbohydrate 2.4, Fiber 0.4, Sugar 0.7, Protein 26.8
GARLIC MUSHROOM BURGERS
Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.
Provided by AquaKat
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 306.4 calories, Carbohydrate 3.2 g, Cholesterol 153.8 mg, Fat 19.5 g, Fiber 1.1 g, Protein 28.3 g, SaturatedFat 7.5 g, Sodium 483.2 mg, Sugar 1 g
MUSHROOM STUFFED GRILLED PORK BURGERS
These are wonderful grilled, of course you may season the ground pork to suit your taste, but I find if you are grilling the pork burgers, that they are better mixed with just the bare basics such as salt and pepper, Worcestershire sauce and mustard (if using) as the middle filling has a lot of flavor. I just stated the basics LOL! The filling alone, can be prepared up to a day ahead, also the pork burgers can be stuffed a day ahead, covered an refrigerated until ready to grill. This recipe produces a lot of pork patties (around 12-14) I most always prepare/stuff the patties and freeze half for next time, unless that is, you are feeding a gang of hungry people! I have used half ground pork and half ground beef for this also.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms, onion and garlic until tender in butter (about 2-3 minutes); set aside to cool.
- In a bowl, combine ground pork, mustard (if using) Worcestershire sauce, seasoning salt and pepper; mix well.
- Shape into 24 even size patties about 4-5-inches in diameter (this is for the top and bottom patties).
- Divide and spoon the mushroom mixture evenly onto center of 12 patties; place another pattie on top, and seal the edges of the meat tightly all around.
- Place patties on grill about 6-inches over medium coals.
- Grill about 20-22 minutes turning once until the patties are thoroughly cooked.
- Serve on buns.
Nutrition Facts : Calories 314, Fat 25.2, SaturatedFat 9.6, Cholesterol 84.3, Sodium 115.5, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 19.7
GARLIC & MUSHROOM BURGERS
A new idea for a veggie meal that everyone will enjoy, it's healthy and filling
Provided by Good Food team
Categories Buffet, Dinner, Main course, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
Nutrition Facts : Calories 228 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.05 milligram of sodium
GARLICKY PORK BURGER
If you are cautious, you can cook a little meat and then taste it. Though there are virtually no reported cases of trichinosis from commercial pork in the United States, few people will sample raw pork - or lamb, with which the danger is even less. So the thing to do is season the meat, then cook up a spoonful in a skillet, taste and season as necessary. Remember that the burger is the cousin not only of the steak - which often takes no seasoning beyond salt and pepper - but also of the meatloaf and the meatball, both of which are highly seasoned. Think about adding minced garlic in small quantities, chopped onion, herbs (especially parsley), grated Parmesan, minced ginger, the old reliable Worcestershire, hot sauce, good chili powder and so on. It's hard to go wrong here.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Start a charcoal or wood fire or preheat a gas grill. Or, on stove top, heat a large, heavy skillet over medium-high heat for 3 or 4 minutes.
- Put meat, salt, pepper, garlic and fennel in food processor, in batches if necessary, and pulse until coarsely ground: finer than chopped, but not much. Put it in a bowl and sprinkle with salt and pepper. Taste, then add more seasoning if necessary. (If desired, cook a teaspoon of meat in a pan before tasting.) Handling meat as little as possible to avoid compressing it, shape it lightly into 4 or more burgers.
- Fire is hot enough when you can barely stand to hold your hand 3 or 4 inches over rack for a few seconds. Grill burgers about 5 minutes a side, or until medium. (Timing on stove top is the same.)
- Serve on buns, toast or hard rolls, garnished as you like.
Nutrition Facts : @context http, Calories 476, UnsaturatedFat 20 grams, Carbohydrate 1 gram, Fat 36 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 12 grams, Sodium 468 milligrams, Sugar 0 grams
GOURMET BACON-MUSHROOM CHEESEBURGER
Tired of plain burgers? Trust me, these are out of bounds! It may seem like a lot for burgers but believe me, with my recipe the burgers-and you-will be a hit! Add condiments to your liking.
Provided by TJWooley
Categories Main Dish Recipes Burger Recipes Cheeseburger Recipes
Time 4h55m
Yield 8
Number Of Ingredients 13
Steps:
- Combine onion, bell peppers, and garlic in the bowl of a food processor; pulse until finely chopped but not quite pureed.
- Transfer onion mixture to a saute pan over medium heat; cook until reduced to a moist paste, about 20 minutes. When done, set aside to cool.
- Grate Cheddar and Asiago cheeses into a bowl using the finest teeth of a box grater.
- Place ground beef in a large mixing bowl. Add onion mixture and salt; mix thoroughly by hand until evenly combined. Add grated cheese mixture, a bit at a time, and mix until thoroughly combined. Add panko and mix until evenly distributed. Form into 8 balls and press into patties, using a hamburger maker if you have one. Wrap patties in waxed paper and refrigerate for at least 4 hours, but preferably overnight.
- Remove burgers from the refrigerator. Preheat an outdoor grill for 375 degrees F (190 degrees C) and lightly oil the grate.
- While the grill is preheating, cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Drain all but 1 tablespoon bacon grease from the skillet and add mushrooms. Saute over medium heat until soft, about 5 minutes. Set aside.
- Cook burgers on the preheated grill until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). During the last few minutes of cooling, add 2 slices bacon and 1 slice American cheese to each burger.
- Remove burgers from the grill. Place on Kaiser rolls and add mushrooms.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 32.2 g, Cholesterol 143 mg, Fat 40.1 g, Fiber 2.2 g, Protein 47.4 g, SaturatedFat 18.3 g, Sodium 1524 mg, Sugar 3.1 g
BASIL & GARLIC PORK BURGERS
Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.
Provided by Pinay0618
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except oil and shape into four patties.
- Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 679, Fat 47.2, SaturatedFat 17.5, Cholesterol 213.4, Sodium 166.3, Carbohydrate 1, Fiber 0.3, Protein 58.6
STUFFED PORK BURGERS
Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.-Jean Smith, Monona, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat. , In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well. , Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard.
Nutrition Facts :
More about "garlic mushroom pork burgers food"
GARLIC MUSHROOM BURGERS - HEALTHY FOOD GUIDE
From healthyfood.com
THE BEST GARLIC BURGERS EVER | FOODIECRUSH.COM
From foodiecrush.com
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
GARLIC MUSHROOM BURGERS | VEGETABLE RECIPES | JAMIE …
From jamieoliver.com
EASY GARLIC MUSHROOM BURGERS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE - BON …
From bonappetit.com
GARLIC MUSHROOM PORK BURGERS - AMERICAN RECIPES
From fooddiez.com
GARLIC MUSHROOM PORK BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
BASIL PORK BURGERS WITH MUSHROOMS AND GARLIC MAYO - RECIPES
From sarahfragoso.com
BASIL & GARLIC PORK BURGERS - THE HUNGRY MOUSE
From thehungrymouse.com
SMOKY CHILI-GARLIC PORK BURGERS - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
MUSHROOM AND PORK BURGER - FATSNOBBY
From fatsnobby.com
PORK BURGERS WITH SAUTéED MUSHROOMS - MEAL KIT DELIVERY
From makegoodfood.ca
GARLIC MUSHROOM PORK CHOPS - WHATSINTHEPAN
From whatsinthepan.com
ASIAN PORK AND MUSHROOM BURGER WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC MUSHROOM BURGER - (PLANT POWERED) WELL NOURISHED
From wellnourished.com.au
GARLIC PORK BURGERS (SPANISH STYLE) - THIS IS HOW I COOK
From thisishowicook.com
MUSHROOM STUFFED PORK BURGERS - MANITOBA PORK
From manitobapork.com
GRILLED PORK BURGERS WITH GARLIC CREAM SAUCE - MOM'S DINNER
From momsdinner.net
GARLIC MUSHROOM & SWISS BURGER RECIPE | LAND O’LAKES
From landolakes.com
MUSHROOM AND GARLIC BURGERS RECIPE - FOOD.COM
From food.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MUSHROOM SWISS BURGER WITH PORK BELLY - RV COOKING MADE …
From rvcookingmadesimple.com
PORTABELLA MUSHROOM BURGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
10 BEST MUSHROOM SPINACH BURGERS RECIPES | YUMMLY
From yummly.com
BALSAMIC AND GARLIC MUSHROOM BURGERS | TESCO REAL FOOD
From realfood.tesco.com
BLACK GARLIC MUSHROOM BURGER: UMAMI TSUNAMI - CHILES AND SMOKE
From chilesandsmoke.com
CREAMY GARLIC MUSHROOM BURGER RECIPE | SARA LEE BREAD
From saraleebread.com
GARLIC MUSHROOM & SWISS BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST CHICKEN & CREAMY GARLIC MUSHROOM BURGER
From kitchensanctuary.com
GARLIC TRUFFLE BURGER - TRUFFLE MAYO AND SHIITAKE MUSHROOOMS
From savoryexperiments.com
GARLIC AND MUSHROOM BURGERS - AMERICAN RECIPES
From fooddiez.com
PORK BURGERS WITH SAUTéED MUSHROOMS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love