CHICKEN SCAMPI PASTA
Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic -- making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the kitchen in less than 30 minutes. Molto bene!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.
- Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.
- Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.
CHICKEN SCAMPI
This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
GARLIC LOVERS CHICKEN SCAMPI PASTA
Very tasty recipe I came up with by throwing together a bunch of my favorite ingredients that are always on hand. I would have used egg noodles, but didn't have any on hand so I substituted fettuccini instead and it was absolutley decadent!! Recipe is for one but can easily be doubled or tripled. I never measure so my measurements are apporoximate but it's almost all a matter of taste.
Provided by Sherie717
Categories One Dish Meal
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Sautee all ingredients except chicken over medium heat until tender (about 7-8 minutes).
- Meanwhile, butterfly chicken breasts lengthwise almost all the way through creating a pouch for the filling.
- Add some of the mushrooms and sauce mixture to the inside pouch in the chicken breast.
- Seal the chicken up using several toothpicks.
- Place the chicken breasts into a small pyrex dish or meatloaf pan and pour the remaining mushroom & sauce mixture over the chicken breasts to coat.
- Bake in oven at 400 for 25-30 minutes until no longer pink inside, re-basting chicken in juices at least once halfway through cooking.
- Serve over buttered noodles, fettuccini or other pasta of choice using remaining sauce to coat noodles.
Nutrition Facts : Calories 3624.3, Fat 372.4, SaturatedFat 234, Cholesterol 1112.2, Sodium 3282.5, Carbohydrate 20.5, Fiber 4.5, Sugar 6.5, Protein 68.5
GARLIC LOVER'S CHICKEN
Make and share this Garlic Lover's Chicken recipe from Food.com.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 5 ingredients.
- Place milk in a shallow bowl.
- Dip chicken in milk, then shake in the crumb mixture.
- Place in a greased 13x9x2 inch baking dish.
- Combine the butter, garlic and lemon juice; drizzle over the chicken.
- Sprinkle with the paprika.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes or until the juices run clear.
Nutrition Facts : Calories 270.8, Fat 13.2, SaturatedFat 6.8, Cholesterol 102.2, Sodium 361, Carbohydrate 7.8, Fiber 0.5, Sugar 0.8, Protein 28.9
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