LIME CILANTRO RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.
CILANTRO LIME RICE
BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
Provided by Elise Bauer
Categories Side Dish Quick and Easy Restaurant Favorite
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Brown the rice: Heat the olive oil in a medium saucepan on medium high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to brown. Add the garlic and cook a minute more.
- Add water, salt, zest, then simmer: Add water, salt, and lime zest to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer. Cook undisturbed for 15 minutes (check your rice package instructions), then remove from heat and let sit for 10 minutes. Fluff the rice with a fork.
- Stir in lime juice and cilantro: Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped cilantro. Serve with chicken, steak, shrimp, Mexican or Asian food.
Nutrition Facts : Calories 101 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 358 mg, Sugar 1 g, Fat 5 g, ServingSize Serves 6, UnsaturatedFat 0 g
GARLIC RICE
Video can't convey how this Peruvian rice perfumes your kitchen: aromatic jasmine rice is first toasted in garlicky butter before steaming on the stove. Plus: Chef Ramirez has a trick for transforming the grains that stick to the pot into a crispy snack called concolón.
Provided by Erik Ramirez
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel garlic, then use a Microplane to grate cloves into a small bowl. Set aside. In a medium pot over medium-high heat, add oil and butter. Heat until butter is melted and frothy, 1-2 minutes, then add garlic and stir until fragrant and lightly golden, 1-2 minutes. Add rice and stir so each individual grain is coated in the butter and oil. Scrape down the sides of the pot and toast rice, 30 seconds.
- Add water and salt and bring to a boil. Once boiling, reduce to a simmer. Cover the pot with foil to prevent any steam from escaping, then place a lid over the foil and simmer, 20 minutes. Remove pot from heat and allow rice to continue steaming, covered, 10 minutes.
- Taste the rice. If rice is undercooked, drizzle 2-3 tablespoons water on top, but don't stir it in; cover the pot again and simmer on lowest heat, 5-10 minutes. Fluff the rice in the pot with a wooden spoon and serve.
- When serving, leave rice that sticks to bottom of the pot. Turn the heat to high and let the oil fry the rice till crispy, 5 minutes. (This is a special chef's snack called concolon!)
ZESTY LIME (& GARLIC) RICE ( PIONEER WOMAN )
This recipe is from Ree Drummond / The Pioneer Woman's new holiday cookbook. It is on Food Network too but using canola oil instead. It is a great side dish for Cinco De Mayo, mexican night, or any night served alongside tacos, burritos, enchiladas, steak, chicken or anytime you need a great rice side dish. It has strong but fresh lime flavor so be advised. It is so good. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lime
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and salt. Then add the juice and half the lime zest of 3 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender. Stir it once or twice to keep it from sticking to the pot. Add more liquid if needed. The rice shouldn't be sticky. Just before serving, sprinkle the rest of the lime zest. Stir to combine and serve.
- Optional top with a half a cup chopped cilantro.
GARLIC LIME RICE
Make and share this Garlic Lime Rice recipe from Food.com.
Provided by Mande-kay
Categories < 30 Mins
Time 25m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Saute garlic in oil in a saucepan over mid-high until golden.
- Stir in rice; sauté 2 minute.
- Add water, lime juice, and salt' bring to a boil. Cover, reduce heat to low, and simmer until water is absorbed, 20 minute
- Stir in cilantro and lime zest.
Nutrition Facts : Calories 407.9, Fat 7.4, SaturatedFat 1.1, Sodium 885.4, Carbohydrate 76.7, Fiber 1.4, Sugar 0.4, Protein 7
GARLIC RICE
This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
Provided by JAYVEECHUN
Categories Side Dish Rice Side Dish Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
- Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 45.9 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 686.3 mg, Sugar 0.1 g
TOASTED GARLIC RICE WITH HERBS AND LIME
Make and share this Toasted Garlic Rice with Herbs and Lime recipe from Food.com.
Provided by Bev I Am
Categories Long Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place rice in strainer.
- Rinse under cold water until water runs clear.
- Drain well.
- Bring broth and lime juice to simmer in medium saucepan.
- Heat oil in large saucepan over medium heat.
- Add garlic; sauté until golden and sticky, about 1 minute.
- Add rice; stir 2 minutes.
- Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
- Reduce heat to low; cover.
- Cook until rice is tender, about 25 minutes.
- Turn off heat; let stand, covered, 10 minutes.
- Add herbs and lime peel to rice; fluff with fork.
- Season with additional salt, if desired.
CILANTRO GARLIC LIME RICE
I'm serving my Crock-Pot Fiesta Chicken over this tonight. I am attempting a garlicky copycat of Chipotle's Cilantro Lime Rice, but my mom does not have any limes or Real Lime juice, so I'm having to make do with limemade. I'm not sure how that will turn out, but the Fiesta Chicken will probably be too spicy for DH and maybe the sweetness of the limemade will balance it.
Provided by JanieTeachGal
Categories Rice
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring liquids to a boil.
- Stir in rice, garlic, and cilantro. Cover and remove from heat.
- Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve.
Nutrition Facts : Calories 210.3, Fat 1.1, SaturatedFat 0.2, Sodium 340.9, Carbohydrate 42.5, Fiber 1, Sugar 1.8, Protein 6.2
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