Garlic Jalapeno Seasoning Food

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JALAPENO SEASONING



Jalapeno Seasoning image

Make and share this Jalapeno Seasoning recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 3/4 cup

Number Of Ingredients 8

3 tablespoons jalapeno chili powder
4 teaspoons garlic powder
1 tablespoon onion powder
2 teaspoons ground Mexican oregano
2 teaspoons finely ground black pepper
1 teaspoon ground rosemary
3/8 teaspoon ground aniseed
1 -3 tablespoon salt (optional)

Steps:

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an airtight container.
  • Use as an"all-purpose" mexican seasoning blend for tacos, enchiladas etc.

Nutrition Facts : Calories 213.6, Fat 6.3, SaturatedFat 1.2, Sodium 316, Carbohydrate 43, Fiber 16.6, Sugar 9.3, Protein 8.5

OVEN DRIED JALAPENO PEPPERS AND GARLIC POWDER



Oven Dried Jalapeno Peppers and Garlic powder image

An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. Make your own chile powder with those extra garden peppers. The amount depends on how many you dry.

Provided by Rita1652

Categories     Peppers

Time 2h5m

Yield 1 jar

Number Of Ingredients 3

as many as you have hot pepper (Cayenne, Habanaro,Thai or whatever chilies you have grown)
garlic, chopped 2 to 4 to a cup of chopped peppers
parchment paper

Steps:

  • I cut them in half or even quarters so the flesh is open and drys out faster and more even.
  • Place peppers and garlic on a cookie sheet that has parchment paper on it.
  • In only one layer.
  • I do at 200 degrees.
  • Keep an eye on them and remove those that are dry as need be so they don`t burn.
  • It can take 1-3 hours.
  • Grind the pepper and garlic to make a chile powder.
  • Use a coffee grinder once they are cooled.
  • Store in a glass jar out of sunlight.

PICKLED GARLIC AND JALAPENO PEPPERS



Pickled Garlic and Jalapeno Peppers image

A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic too. You could also substitute serrano peppers for the jalapenos, cauliflower for the carrots, or add small onions. Pickles will keep approximately 6 weeks in the fridge.

Provided by Kate Przybylo

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h35m

Yield 20

Number Of Ingredients 10

2 ½ cups white vinegar
½ cup olive oil
2 carrots, chopped into bite-sized pieces
16 fresh jalapeno peppers, chopped
1 head garlic, peeled, or more to taste
2 tablespoons whole black peppercorns
2 tablespoons ground coriander
2 tablespoons kosher salt
2 tablespoons whole mustard seeds
2 teaspoons thyme leaves

Steps:

  • Combine white vinegar and olive oil in a pot; bring to a boil. Add carrots; simmer until tender, about 10 minutes. Stir in jalapenos, garlic, peppercorns, coriander, salt, mustard seeds, and thyme; simmer until jalapenos soften, 5 to 10 minutes.
  • Pour the jalapeno mixture into 2 jars, making sure that the jalapenos are fully submerged in the vinegar mixture. Cool for about 1 hour; cover and refrigerate.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 3.2 g, Fat 5.9 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 581.4 mg, Sugar 0.8 g

CANDIED JALAPENOS & GARLIC



Candied Jalapenos & Garlic image

If you love spicy food like we do, then these tasty candied jalapenos and garlic bits are for you! You can save the syrup to baste roasted chicken or grilled salmon, or mix it into salad dressings. Jars of this dynamite condiment make a great gift. -Rita Ladany, Edison, New Jersey

Provided by Taste of Home

Time 40m

Yield 3 pints.

Number Of Ingredients 9

1 pound jalapeno peppers (about 16), cut into 1/4-inch slices
1-1/2 cups thinly sliced garlic cloves (about 4 bulbs)
3-1/2 cups sugar
1-1/4 cups red wine vinegar
3/4 teaspoon salt
3/4 teaspoon mustard seed
3/4 teaspoon celery seed
1/2 teaspoon ground turmeric
1 cayenne pepper, minced, optional

Steps:

  • Pack jalapenos and garlic into three hot 1-pint jars to within 1/2 in. of the top. In a large saucepan, bring sugar, vinegar, seasonings and, if desired, cayenne pepper to a boil. Reduce heat; simmer, uncovered, 5 minutes., Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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