Garlic In Honey Food
FERMENTED GARLIC HONEY RECIPE
This simple herbal remedy helps boost immunity levels.
Provided by Raksha Hegde
Categories Condiment Herbal Remedy
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- To make fermented garlic honey, you will need a clean 1-quart heatproof glass jar. Use one with a wide mouth to have easier access to the garlic cloves.
- The garlic cloves can be prepped in the manner you prefer. You can choose to peel it fully or keep the thin papery layer on. Also, you can either use the whole garlic clove, or crush it lightly, or mince it.
- Place the garlic in the jar. Pour the honey on the garlic. You can stir it to make sure all the garlic cloves are coated with honey. Close the lid of the jar and let it sit for 3 days.
- Remove the lid of the jar and let the gases out. You may see tiny bubbles at this stage. Let it sit for a week. You should open the lid every other day and stir it a bit.
- Fermented garlic honey is ready to use. You can store it at room temperature for a month.
HONEY GARLIC SAUCE OR MARINADE
Make and share this Honey Garlic Sauce or Marinade recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, stir together oil, lemon juice, soy sauce, honey and garlic.
- Wonderful for basting pork roasts of chops or marinate the chops for a couple of hours, then brush the chops with it at the end of grilling.
Nutrition Facts : Calories 873.7, Fat 72.8, SaturatedFat 9.4, Sodium 2685.7, Carbohydrate 58.5, Fiber 1, Sugar 48.8, Protein 6
GARLIC IN HONEY
Make and share this Garlic in Honey recipe from Food.com.
Provided by nemokitty
Categories Low Protein
Time P7DT20m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a sterilized jar, put in skinned garlic cloves and pour in honey.
- Leave to soak for a week.
- Both flavored honey and the garlic can be used for cooking.
Nutrition Facts : Calories 1120, Fat 0.3, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 299.2, Fiber 1.9, Sugar 279, Protein 4.8
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