Garlic Green Beans A Gluten Free Holiday Side Dish Food
GLUTEN-FREE GARLIC GREEN BEANS
From Betty's Soul Food Collection... Give this side dish the green light! In 15 minutes, you turn plain green beans to fabulous green beans, with a little garlic for flavor and a dash of red pepper for zip.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain green beans as directed on bag for stove-top directions.
- Stir in remaining ingredients except almonds. Cook over low heat 1 to 2 minutes or until hot. Sprinkle with almonds.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
GARLIC GREEN BEANS, A GLUTEN-FREE HOLIDAY SIDE DISH
Green bean casserole was always a staple in my childhood Thanksgiving feasts. Creamy sauces are tricky to get right without a flour thickener, and I find having a dish sauteed on the stove frees up room in the oven to get dinner out on time.
Categories Uncategorized
Number Of Ingredients 5
Steps:
- Melt butter in a frying/sauté pan over medium-low heat. Add green beans, garlic and salt and sauté until beans are cooked through, but still crispy-about 7 minutes. Remove from heat. Stir in sliced almonds and serve.
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