Garlic Free Parsley Pesto Food
PARSLEY PESTO
Provided by Food Network
Time 5m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
PARSLEY PESTO WITH SUN-DRIED TOMATOES
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple for me, as are lemons and garlic. I consider these types of ingredients the building blocks of good food; hence, keeping these items in my kitchen is a must! Top your favorite high-protein, gluten-free pasta with this power packed parsley pesto -parsley is considered a superfood- and you have a dish that not only tastes good, it's good for you too! Enjoy.
Provided by Elanas Pantry
Categories Vegan
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, place parsley and pulse briefly.
- Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth.
- Drizzle in olive oil and pulse again briefly to incorporate.
- Serve with pasta, sesame crackers or walnut crackers.
Nutrition Facts : Calories 514.2, Fat 50.7, SaturatedFat 5.5, Sodium 591.8, Carbohydrate 14.5, Fiber 3.9, Sugar 6.6, Protein 7.5
PARSLEY WALNUT PESTO
Make and share this Parsley Walnut Pesto recipe from Food.com.
Provided by Priceless1
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place parsley leaves,walnuts, and garlic in food processor.
- Pulse until coarsely chopped.
- Stream in EVOO to your desired consistency add salt to taste and pulse a few more times.
- Enjoy over past or as a spread or dip.
Nutrition Facts : Calories 203.7, Fat 19.3, SaturatedFat 1.8, Sodium 15, Carbohydrate 6.3, Fiber 2.8, Sugar 1, Protein 5.3
PARSLEY PESTO
Make this alternative to normal basil pesto when basil is not available or when you just fancy a change! Use in the same way as normal pesto sauce.
Provided by English_Rose
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt.
- Taste and correct seasoning.
Nutrition Facts : Calories 808.8, Fat 79, SaturatedFat 15.3, Cholesterol 37.4, Sodium 668.5, Carbohydrate 8.7, Fiber 2.1, Sugar 1.7, Protein 21.4
CORIANDER PARSLEY PESTO
Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.
Provided by PetsRus
Categories Sauces
Time 10m
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Put all ingredients in the blender or food-processor.
- Process until fine and well blended, add the Parmesan and blend for a few seconds more.
GARLIC-FREE PARSLEY PESTO
We have lots of parsley in the garden and can't eat garlic. This pesto fits the bill and is tasty too. Use it thick, as the recipe makes, for a spread or garnish. For a sauce, add some of the water your pasta is cooking in. The flour in the water acts as a binder.
Provided by alvinakatz
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and remove big stems from parsley.
- In a food processor or magic bullet put the parsley, salt, walnuts, shallot and half the oil.
- Blend until pureed.
- Add remaining oil, lemon juice and parmesan and blend quickly.
Nutrition Facts : Calories 332, Fat 33.5, SaturatedFat 6.2, Cholesterol 11, Sodium 247.6, Carbohydrate 3.5, Fiber 1.3, Sugar 0.5, Protein 6.4
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