Garlic Fingers Food

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GARLIC FINGERS



Garlic Fingers image

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!

Provided by Mirj2338

Categories     Canadian

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup fresh garlic, coarsely chopped
6 tablespoons butter, divided
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons parsley, finely chopped
1 teaspoon dill
1 cup milk
1/2 cup sharp cheddar cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
  • Sift flour, baking powder and salt into a mixing bowl.
  • Cut in 4 T butter until mixture is crumbly like cornmeal.
  • Add parsley, dill, and milk, stir just until evenly moist.
  • Pour into well-greased 8 x 8-inch pan.
  • Spread garlic on top, then cover with cheese.
  • Bake for 25 to 30 minutes.
  • Cool slightly and cut into fingers.
  • For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.

CAJUN GARLIC FINGERS



Cajun Garlic Fingers image

I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!

Provided by Mirj2338

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

4 French rolls (12 inch)
1/2 lb butter
6 -8 garlic cloves, minced
1/2 cup parmesan cheese, grated
1/4 cup louisiana cajun seasoning

Steps:

  • Melt butter in a saucepan over low heat.
  • Stir in the minced garlic.
  • Pre-heat the oven to 400 degrees F.
  • Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
  • Dip the bread strips into the butter/garlic mixture soaking all sides.
  • Place on a cookie sheet.
  • With a basting brush, brush the rest of the butter/garlic onto bread.
  • Sprinkle with the Parmesan cheese.
  • Put in the oven and bake for 15 minutes.
  • Remove.
  • Sprinkle with Cajun seasoning and serve.

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