Garlic Crusted Sourdough With Cheddar Food
GARLIC-CRUSTED SOURDOUGH WITH CHEDDAR
Make and share this Garlic-Crusted Sourdough With Cheddar recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan; add the garlic; boil for 5 minutes, and drain.
- In a small bowl, mash the garlic with the back of a fork (or use a garlic press).
- Add the butter and Parmesan cheese, and mix well.
- Butter one side of each slice of bread with the garlic butter.
- Place 4 slices on your work surface, buttered side down.
- Sprinkle the cheddar cheese evenly over the 4 slices; top with the remaining 4 bread slices, buttered side up.
- Heat a large nonstick skillet over moderate heat for 2 minutes.
- Put the sandwiches in the skillet (do this in batches if needed), cover, and cook for 2-3 minutes, or until the undersides are golden brown and the cheese has begun to melt.
- Uncover and turn the sandwich with a spatula, pressing firmly to flatten them slightly.
- Cook for 1-2 minutes or until the undersides are golden brown.
- Turn the sandwiches again, press with the spatula, and cook for 30 seconds or until the cheese has melted completely; serve immediately.
Nutrition Facts : Calories 659.3, Fat 30.2, SaturatedFat 17.5, Cholesterol 80.3, Sodium 1271.9, Carbohydrate 67.9, Fiber 3.9, Sugar 0.7, Protein 27.9
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