Garlic Chicken Voila Copycat Food

GARLIC CHICKEN PASTA - VOILA COPYCAT RECIPE!

Garlic Chicken Pasta - Voila CopyCat recipe! image

A simple pasta dish packed with broccoli, carrots, sweet corn, and a delectable garlic sauce.

Provided by Marissa Allen

Time 20m

Yield 6-8 serving

Number Of Ingredients 13

Ingredients

1 lb of chicken, diced
1/2 box of fusilli pasta
1 1/2 C chicken broth
2 shallots, minced (~2 tbsp)
3 cloves of garlic, minced
2 tbsp olive oil
1 tsp garlic powder
1 C carrot slices (frozen worked fine)
2 C broccoli, frozen or fresh
3/4 C corn (frozen or fresh)
1/2 C parmesan cheese
salt + pepper
2 tbsp cream cheese (optional)

Steps:

Prepare the fusilli according to the package instructions.
Season the chicken with salt and pepper. Brown the diced chicken in 2 tbsp of olive oil.
Turn the heat to medium low and add the garlic and shallots. Stir constantly for 2 minutes.
Add the carrot slices and broccoli. Pour in the 1 1/2 C of chicken broth.
Season with garlic powder and salt + pepper to taste.
Let simmer for 5 minutes or till broccoli reaches desired doneness.
Serve with a generous helping of grated parmesan cheese!

CHICKEN VOILA

Chicken Voila image

Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.

Provided by AlicePRiley

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves - cut into bite-size pieces
salt and pepper to taste
2 cloves garlic, minced
½ cup all-purpose flour
1 tablespoon vegetable oil
1 tablespoon butter
1 (14.5 ounce) can chicken broth

Steps:

Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 12.4 g, Cholesterol 74.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.2 g, Sodium 79.5 mg, Sugar 0.1 g

GARLIC CHICKEN - VOILA COPYCAT

Garlic Chicken - Voila Copycat image

I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well.

Provided by Rubi5236

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces chicken breasts
1 tablespoon garlic powder
1 teaspoon paprika
1/2 cup water
1 cup broccoli
2 -3 carrots
1/2 cup sweet corn
1 cup pasta
2 tablespoons romano cheese
salt and pepper

Steps:

Cook chicken breast (uncut) on skillet with enough water to keep it moist through the cooking time. Add garlic, paprika and a pinch of salt to the top. (I like mine with extra seasonings so add to taste.).
Cover and let simmer about 5 minutes then repeat on other side.
While the chicken is cooking, place pasta to cook and steam broccoli and carrots in the microwave for about 5 minutes.
When the water steams away, add corn to the pan at low heat. You may dice the chicken at this step so it won't lose it's moisture.
Add veggies and pasta to chicken and corn. Stir and add pepper to taste.
Serve with a sprinkle of romano or parmesan cheese. (I used shredded italian blend from the store.).

" LAINGS" ENGLISH PICKLED ONIONS (COPYCAT)

If your British, you've been subjected to this tart and delicious English condiment. This is an exact match for the store bought version. Don't pass this recipe up because it looks too simple. It's an exact copy of "Laings" Pickled Onions.

Provided by Mr. Sauce

Categories European

Time 45m

Yield 2 jars, 10 serving(s)

Number Of Ingredients 3

Ingredients

5 lbs yellow cooking onions (golf ball size)
store bought premixed pickling spices (any brand)
white vinegar

Steps:

Peel and rinse onions under cold water and fill 1Ltr (1 Qt.) sterilized pickle jars as full as possible.
To each jar, add 2 tbs of pickling spice mix.
Add white vinegar to fill each jar.
Seal tightly, leave at room temperature for 7-10 days. Give jars a shake to stir up spices once a day.
After 7 days, taste test the pickles. If the center of the onion tastes like a pickle, with little or no onion taste, You're done -- Refrigerate jars to stop pickling process.
Lasts for 3-4 months in fridge. Liquid may become slightly murky over time but pickles are fine. They'll likely be all gone before then.

Nutrition Facts : Calories 95.3, Fat 0.2, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 22.9, Fiber 3.2, Sugar 9.7, Protein 2.1

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