Garlic Butter Steak And Potatoes Food
STEAK, CORN AND POTATOES WITH GARLIC BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large nonstick skillet; cover with water and season with salt. Bring to a boil, reduce the heat to a simmer and cook until just tender, about 10 minutes. Drain, blot dry with paper towels and wipe out the skillet.
- Meanwhile, combine the butter, grated garlic, parsley, oregano, lemon zest and a big pinch of salt in a food processor. Pulse until smooth; set aside.
- Season the steak with salt and pepper. Heat a large skillet over medium-high heat. Add 2 tablespoons vegetable oil. Add the steak and cook until well browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board to rest.
- While the steak cooks, heat the reserved nonstick skillet over high heat. Add the remaining 2 tablespoons vegetable oil and the potatoes. Cook, stirring occasionally, until the potatoes are browned around the edges, about 5 minutes. Add the corn, minced garlic and a pinch of salt; cook, undisturbed, until the corn is lightly browned, about 3 minutes. Add the scallions and cook, tossing, until combined. Season with salt and pepper and stir in the lemon juice.
- Divide the vegetables among plates. Slice the steak and add to the plates; top with the garlic butter.
STEAKHOUSE GARLIC BUTTER POTATO, PAN GRILL
Your house becomes the steakhouse with this easy-to-make classic side to partner with your favorite steak.
Provided by Better Than Bouillon
Categories Trusted Brands: Recipes and Tips Better Than Bouillon®
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill to 400 degrees F.
- In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Toss to coat.
- Pour mixture into an aluminum grilling pan and place directly on grill.
- Cook potatoes for 15 to 20 minutes or until fork-tender.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 45.2 g, Cholesterol 61 mg, Fat 30.1 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 15.6 g, Sodium 688.5 mg, Sugar 1.5 g
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