GARLIC-BROWN BUTTER CROUTONS
Toss bread in garlic brown butter before baking in the oven for croutons that look ordinary, but have big, bold flavor.
Provided by Molly Baz
Categories Condiment Bread Garlic Butter Soy Free Peanut Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Place bread in a large bowl. Cook garlic and butter in a medium saucepan over medium-low heat, swirling often, until foaming subsides, butter turns golden brown, and garlic is fragrant, 6-8 minutes. Drizzle garlic butter over bread and toss to coat; season with salt and pepper.
- Spread out bread mixture on a small rimmed baking sheet. Bake croutons until deep golden brown and crisp, 20-25 minutes. Let cool, then pluck out and discard garlic cloves.
- Do Ahead: Croutons can be made 1 week ahead. Store in an airtight container at room temperature.
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
GARLIC BUTTER CROUTONS
A simple recipe for garlic butter croutons - made with sliced sandwich bread! Toss these crunchy croutons over your next side salad or bowl of soup.
Provided by Heather
Categories Salad
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Set aside.
- Using a serrated knife, gently slice bread into 3/4 inch cubes and place in a large bowl.
- In a separate bowl, combine olive oil and melted butter. Slowly drizzle butter mixture over bread cubes while stirring, and continue tossing until evenly coated. Sprinkle bread cubes with parsley, garlic powder, and salt and toss to coat. Spread into a single layer on prepared baking sheet.
- Bake until golden brown and to your desired crunchiness. Baking time can vary widely depending on the moisture and density of the bread used (stale bread will bake faster). I highly recommend checking on your croutons every 5 minutes for best results. This may take about 15 to 20 minutes.
- Remove from oven and allow to cool completely before storing.
Nutrition Facts : ServingSize 0.75 cup, Calories 143 kcal, Carbohydrate 11 g, Protein 2 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 181 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
KITTENCAL'S GARLIC CROUTONS
You will never purchase store bought croutons again after making these! make a double batch and store in the fridge or freeze them, use in salads or soups, for easier slicing make certain to use stale bread, or place your bread in the fridge overnight, for extreme garlic flavor use fresh finely minced garlic and increase to 2 tablespoons, to infuse the flavor into the butter allow the melted butter/garlic mixture to sit for 30 minutes or more at room temperature before brushing on the bread
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 15 bread slices
Number Of Ingredients 5
Steps:
- Set oven to 325°F.
- Lighly grease a large baking sheet.
- Place the butter, garlic powder or fresh minced garlic and salt or seasoned salt in a microwave-safe bowl and microwave until melted.
- Mix in the dried parsley (if using).
- If you are using fresh garlic allow the melted butter mixture to sit at room temperature for 30 minutes to infuse the garlic flavor into the butter.
- Brush both sides of the bread slices liberally with the melted butter mixture using a pastry brush.
- Using a serrated knife slice into small cubes or desired sizes.
- Place the bread cubes onto the baking sheet.
- Bake for 25 minutes, or until desired crispness (watch closely these brown quickly!).
- Let cool and store in a covered container in the fridge or freeze.
Nutrition Facts : Calories 108.4, Fat 6.8, SaturatedFat 4, Cholesterol 16.3, Sodium 195.6, Carbohydrate 10.3, Fiber 0.5, Sugar 0.9, Protein 1.6
GARLIC CROUTONS
Make and share this Garlic Croutons recipe from Food.com.
Provided by Juenessa
Categories < 30 Mins
Time 25m
Yield 1 1/2 cups of croutons
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large saute pan, melt butter over medium heat.
- Stir in garlic; cook and stir for 1 minute.
- Add bread cubes, and toss to coat.
- Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry.
- Check frequently to prevent burning.
- Cool.
Nutrition Facts : Calories 625.2, Fat 34.6, SaturatedFat 20.3, Cholesterol 81.4, Sodium 998, Carbohydrate 67.1, Fiber 3.9, Sugar 0.3, Protein 11.7
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