Garlic Bread Pizza Sandwiches Food

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PIZZA PANINI SANDWICH RECIPE BY TASTY



Pizza Panini Sandwich Recipe by Tasty image

Feed the hungry campers with this easy giant panini!

Provided by Hitomi Aihara

Categories     Lunch

Time 20m

Yield 6 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, softened
1 teaspoon dried oregano
2 teaspoons garlic powder
½ teaspoon red pepper flakes
1 loaf french bread, about 16 inches (40 cm) long and 5 inches (13 cm) wide
1 cup pizza sauce
8 slices mozzarella cheese
30 slices pepperoni
¼ cup shredded mozzarella cheese
¼ cup shredded parmesan cheese

Steps:

  • Heat a grill or campfire to medium heat.
  • Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
  • Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
  • Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
  • Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
  • Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
  • Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 449 calories, Carbohydrate 35 grams, Fat 24 grams, Fiber 2 grams, Protein 24 grams, Sugar 5 grams

GARLIC BREAD PIZZAS



Garlic bread pizzas image

A fresh, easy-to-prepare snack

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 40m

Number Of Ingredients 11

500g strong white flour , plus extra for rolling
7g sachet fast-action yeast
1 tsp salt
2 tbsp olive oil
50g butter , softened
2 garlic cloves , crushed
300g pack mozzarella , drained
4 tomatoes , roughly chopped
handful basil leaves , roughly chopped
1 tbsp extra-virgin olive oil
1 tsp balsamic vinegar

Steps:

  • Tip all of the base ingredients into a mixing bowl. Pour over 300ml warm water - not too hot. Stir quite hard with a spoon until the mixture comes together.
  • Turn out onto a lightly floured surface and knead 2-3 times until the mixture forms a ball. Divide dough into 8 equalsize pieces. Take 1 piece, leaving the remainder loosely covered with oiled cling film. Lightly flour the surface again and use a rolling pin to roll out dough into a round about 15cm diameter or as thin as you can. Put pizza on a baking sheet.
  • Mix together the butter and crushed garlic, then spread a little over the pizza. Tear the mozzarella into thin strips and scatter over. Repeat for the remaining pieces of dough. You should be able to fit 2 pizzas per baking sheet; depending on how many baking sheets you have, you may have to cook in batches.
  • Heat oven to 240C/fan 220C/gas 9. Bake pizzas for 12-15 mins until crisp and cooked through. Meanwhile, mix together the remaining ingredients, then season well. When the pizza comes out of the oven, top with the tomato mixture and serve straight away.

Nutrition Facts : Calories 809 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 2.23 milligram of sodium

GARLIC BREAD GRILLED CHEESE



Garlic Bread Grilled Cheese image

Two fantastic foods become one.

Provided by Kimberly Holland

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 2

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium heat.
  • Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
  • Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
  • Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g

15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY



15-Minute Garlic Bread Pizza Recipe by Tasty image

Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.

Provided by Chris Rosa

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 17

8 slices frozen garlic toast
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
6 pepperonis
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
2 teaspoons bell pepper, diced
3 slices zucchini, cut intro halves
4 slices button mushroom
6 slices black olive
2 tablespoons ranch dressing
¼ cup shredded mozzarella cheese
¼ cup bacon, cooked and crumbled
pickled jalapenos
4 slices roma tomato
¼ cup shredded mozzarella cheese
1 teaspoon fresh basil leaf

Steps:

  • Preheat the oven to 450°F (230°C).
  • Arrange the frozen garlic toast on the prepared baking sheet.
  • Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
  • Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
  • Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
  • Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
  • Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

GARLIC BREAD PIZZA SANDWICH | CHEF SHAMY



Garlic Bread Pizza Sandwich | Chef Shamy image

Provided by Rich Rogers

Categories     Lunch     Dinner

Time 20m

Number Of Ingredients 7

1 loaf French Bread
1 cup pizza sauce
2 cups mozzarella cheese
1/2 cup Parmesan cheese
24 slices of pepperoni
1/3 cup Chef Shamy Parmesan Basil Garlic Butter, melted
Basil or parsley, for garnish

Steps:

  • Preheat oven to 350°
  • Cut the bread in half lengthwise
  • Spread sauce on the bottom half, then add cheeses and pepperoni
  • Put the top back on, and spread melted Chef Shamy Garlic Butter over the loaf
  • Bake at 350° for 10-15 minutes, or until the cheese is melted in the middle
  • Garnish with basil or parsley
  • Notes
  • Feel free to customize with any of your favorite pizza toppings!

Nutrition Facts :

GARLIC BREAD PIZZA SANDWICHES



Garlic Bread Pizza Sandwiches image

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 package (11-1/4 ounces) frozen garlic Texas toast
1/4 cup pasta sauce
4 slices provolone cheese
16 slices pepperoni
8 slices thinly sliced hard salami
Additional pasta sauce, warmed, optional

Steps:

  • Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side., Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.

Nutrition Facts : Calories 456 calories, Fat 28g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1177mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

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