Garlic Beer Bread Food

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GARLIC HERB BEER BREAD



Garlic Herb Beer Bread image

Garlic Herb Beer Bread. An update to a classic recipe, this beer bread is loaded up with herbs and fresh garlic for a more flavorful loaf. This is the only beer bread recipe you need! This is a quick and easy side dish perfect for serving alongside soups and chilis!

Provided by Serene

Categories     bread

Number Of Ingredients 9

3 cups all purpose flour
1 tbsp baking powder
3 tbsp honey
1 tsp salt
1 tsp dried parsley
1 tsp dried oregano
1 (12 ounce) beer
4 cloves garlic (minced)
4 tbsp butter (melted (separated))

Steps:

  • Preheat the oven to 375. Spray a loaf pan with non stick baking spray and set aside.
  • In a large bowl combine the flour, baking powder, salt, dried herbs, minced garlic and honey.
  • Add in 2 tablespoons of the melted butter. Stir to combine.
  • Pour in the beer, stir until combined.
  • Pour the batter into a greased loaf pan. Smooth out the top and brush the remaining melted butter on top.
  • Bake for 55-60 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

Nutrition Facts : ServingSize 1, Calories 250 kcal, Sugar 7 g, Sodium 358 mg, Fat 7 g, Carbohydrate 40 g, Protein 5 g

GARLIC CHEDDAR BEER BREAD



Garlic Cheddar Beer Bread image

Whip up a loaf of this Garlic Cheddar Beer Bread in practically no time - and with NO yeast!

Provided by The Chunky Chef

Categories     Bread

Time 55m

Number Of Ingredients 11

3 cups all purpose flour
2 1/2 Tbsp granulated sugar
1 Tbsp baking powder
1 tsp kosher salt
1 - 2 tsp garlic powder (depends on how garlicky you want it)
1 cup shredded cheddar cheese
12 oz beer
3 Tbsp melted butter
2 1/2 Tbsp melted butter
1 tsp dried parsley ((or around 1 Tbsp minced fresh parsley if you have it))
1/2 tsp garlic powder

Steps:

  • Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
  • To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese. Make a little well in the center of the dry ingredients.
  • Pour in the beer and stir until no flour streaks remain.
  • Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
  • Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
  • Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  • Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.
  • Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.

Nutrition Facts : Calories 2687 kcal, Carbohydrate 343 g, Protein 71 g, Fat 104 g, SaturatedFat 64 g, Cholesterol 285 mg, Sodium 3622 mg, Fiber 11 g, Sugar 32 g, ServingSize 1 serving

ROASTED GARLIC BREAD



Roasted Garlic Bread image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 8

1 head garlic (8 to 10 cloves), peeled
1/2 cup extra-virgin olive oil
4 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1 loaf soft Italian bakery bread, split open
1 cup freshly grated Parmesan

Steps:

  • Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
  • To a small saucepan over the indirect-heat side of the grill, add the garlic cloves and olive oil. Close the lid of the grill and gently simmer until the garlic cloves are roasted and soft, 12 to 15 minutes. Remove from the heat and, using a fork, mash the cloves to form a coarse paste. Add the butter, garlic powder, salt and pepper. Mix well to combine.
  • Lay the bread out on a sheet tray, cut-side up, and spoon all but 2 tablespoons of the garlic mixture over the bread. Add 1/2 cup grated Parmesan to each half. Place the sheet tray on the indirect-heat side of the grill, then close the lid and bake until crisp and the cheese has set, 3 to 5 minutes.
  • Remove from the heat, then put the 2 halves of the bread together on a piece of foil. Spoon or brush the remaining garlic butter over the top. Wrap in the foil, then place on the indirect-heat side of the grill. Close the grill and bake until golden brown and the garlic butter has soaked into the bread, another 3 to 5 minutes. To serve, open the foil, cut into smaller pieces and place on a board or platter.

PARMESAN GARLIC RANCH BEER BREAD #RSC



Parmesan Garlic Ranch Beer Bread #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.

Provided by PalatablePastime

Categories     Quick Breads

Time 1h14m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

3 1/2 cups all-purpose flour
1/2 cup grated parmesan cheese
1/4 cup snipped fresh chives
1 ounce packet Hidden Valley Original Ranch Seasoning Mix
1 tablespoon baking powder
1/2 cup Greek yogurt
1 tablespoon olive oil
4 -5 garlic cloves, minced
1/2 cup finely chopped shallot
12 ounces beer (room temperature)

Steps:

  • Preheat oven to 375°F.
  • In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
  • In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
  • Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.

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