Date Banana Rum Loaf Food
DATE, BANANA & RUM LOAF
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Supper, Treat
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4. Line a 900g/2lb loaf tin with non-stick baking paper, using a little oil to make it stick. Put the dates into a small pan with 200ml boiling water and simmer for 5 mins. Drain the liquid into a jug, then put the dates into a food processor. Add the bananas and 100ml of the date liquid and whizz until smooth. Mix the nuts, dried fruit, polenta, spice and baking powder in a bowl, then add the date purée and rum, and stir until combined.
- Whisk the egg whites to soft peaks and fold into the cake mix. Tip into the tin (it will be quite full), then top with the remaining pecans and the banana chips and sugar, if using. Bake for 1 hr until golden and crusty and a skewer comes out clean. Cool completely before cutting into slices.
Nutrition Facts : Calories 310 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 49 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.39 milligram of sodium
HEALTHY RUM, BANANA AND DATE LOAF CAKE (FLOURLESS, FAT FREE AND
BBC Good Food magazine has just started a new series called Eat Well and this was in the first issue. It's incredible! I made it and gave it to my parents without telling them it was healthy and my dad said it was the best fruitcake he'd tasted. It's really moist and yummy. It also works well with substitutions- I tried ground almonds for the cornmeal and chopped glace cherries for the raisins which came out really nice.
Provided by RainbowBubbles
Categories Quick Breads
Time 1h15m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 180 degrees Celcius,160 degrees for fan oven. Line a 2lb loaf tin with non-stick baking paper. Put dates in a small saucepan with 200ml boiling water and simmer for 5 minutes Drain the liquid into a jug and put the dates in a food processor (or liquidize- I used a stick blender). Add the bananas and 100ml of the date liquid and puree. Mix the nuts, dried fruit, cornmeal, spice and baking powder in a large bowl. Add the date mixture and stir until combined.
- Whisk the egg whites to soft peaks and fold into cake mixture. Tip into the tin (it will be quite full), then top with banana chips and sprinkle with extra sugar if using. Bake for 1 hour until golden and crusty and a skewer comes out clean. If it's browning too fast, cover with foil. Cool completely before slicing.
Nutrition Facts : Calories 355.6, Fat 6.8, SaturatedFat 0.7, Sodium 93.8, Carbohydrate 74.5, Fiber 6.1, Sugar 50.1, Protein 4.8
BANANA LOAF WITH RUM
This delicious cake is so easy to make!
Provided by good_chef-2
Time 20m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 180c.
- Cream the butter and sugar in a ProCook mixing bowl until soft and well incorporated then add the bananas. Add the eggs, slowly, 1 at a time and mix well. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well.
- Fold in the flour then pour the mixture into a ProCook non-stick loaf tin. Bake for 45 minutes on a low shelf.
BANANA WALNUT AND DATE LOAF
Make and share this Banana Walnut and Date Loaf recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to a moderate heat.
- Grease and line a 20cm x 12cm loaf pan, with baking paper.
- Beat butter and sugar together until creamy. Add orange zest with one of the eggs and beat until smooth. Add remaining egg and beat to a smooth batter.
- Fold in the dates, bananas, flour, orange juice and walnuts and fold in well.
- Spoon the batter into prepared loaf pan and bake for about 45 minutes or until cooked when tested with a scewer.
- Cool loaf in pan for about 5 minutes, then turn out to a rack to cool completely.
Nutrition Facts : Calories 2399.8, Fat 122.3, SaturatedFat 53.2, Cholesterol 564.3, Sodium 820.6, Carbohydrate 328.8, Fiber 26.4, Sugar 258.6, Protein 31
More about "date banana rum loaf food"
DATE, BANANA & RUM LOAF RECIPE | NEW IDEA FOOD
Method Heat oven to 180C/fan 160C/gas 4. Line a 900g/2lb loaf tin with non-stick baking paper, using a little oil to make it stick. Put the dates into a small pan with 200ml boiling water and simmer for 5 mins. Drain the liquid into …
From newideafood.com.au
From newideafood.com.au
BANANA DATE LOAF - MY LOVELY LITTLE LUNCH BOX
Preheat oven to 160 degrees celsius (320F). Place the bananas into the large bowl of a food processor and pulse until smooth and smashed. Add the eggs, maple syrup, vanilla, macadamia oil, cinnamon and baking powder mixture and pulse to combine. Add the almond meal and pulse to combine.
From mylovelylittlelunchbox.com
From mylovelylittlelunchbox.com
DATE, BANANA & RUM LOAF - BBC GOOD FOOD MIDDLE EAST
Method Heat oven to 180C/fan 160C/gas 4. Line a 900g/2lb loaf tin with non-stick baking paper, using a little oil to make it stick. Put the dates into a small pan with 200ml boiling water and simmer for 5 mins. Drain the liquid into a jug, then put the dates into a food processor. Add the bananas and 100ml of the date liquid and whizz until smooth.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
SCRUMPTIOUS BANANA AND DATE LOAF | GOODSTART
Method. Preheat oven to 180 C. Line a 20 x 10cm loaf tin with baking paper and set aside. In a bowl, cover the dates with the boiling water and soak for 5 minutes. To the soaked dates and water, add the banana, oil, flour and baking soda and mix well to combine. Pour the batter into the prepared loaf tin and bake for 40 minutes or until the ...
From goodstart.org.au
From goodstart.org.au
BANANA DATE LOAF - WAITROSE & PARTNERS | FOOD | DRINK
Then beat in the egg and vanilla extract. 3. In a separate bowl mash the bananas, then stir into the liquid mixture with the chopped dates. 4. Sift the flour and baking powder into the bowl and fold into the banana mixture. Spoon into the loaf tin and level the surface. 5. Bake for 50-60 minutes, covering with foil if the top is turning too brown.
From waitrose.com
From waitrose.com
MOIST BANANA BREAD WITH DATES RECIPE - THE SPRUCE EATS
2 overripe bananas, mashed, about 2 cups 1 1/2 cups dates, finely chopped Steps to Make It Gather the ingredients. Preheat oven to 350 F. Grease and flour a 9-by-5-by-3-inch loaf pan . In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon, if using. Stir or whisk to thoroughly blend dry ingredients.
From thespruceeats.com
From thespruceeats.com
DATE, BANANA & RUM LOAF
Related recipes like Date, banana & rum loaf. 62% Peanut Butter & Banana Energy Bites Allrecipes.com "Peanut butter, banana, cinnamon, and lots of oats make quick bite-size energy snacks."... 45 Min; 24 Yield; Bookmark. 81% Cheesecake-Stuffed Banana Bread Recipe Foodnetwork.com Get Cheesecake-Stuffed Banana Bread Recipe from Food Network... 45 …
From crecipe.com
From crecipe.com
DATE AND BANANA LOAF - WELLNESS & TRAVEL BLOGGER
Pre-heat the oven to 180℃. De-stone the dates and place 6 of them in a pot of simmering water for 5-6 minutes until soft. Drain the dates and add them to a blender along with the bananas and whizz until smooth. Mix the flour, baking soda and baking powder in a bowl and whisk in the eggs. Add the banana and date puree and mix well along ...
From carlyneave.com
From carlyneave.com
BANANA, RUM, DATE AND WALNUT TEA LOAF | THE ENGLISH KITCHEN
Peel the bananas and put into a mini processor with the rum. Blitz until smooth. Stir this mixture into the date mixture. Cream together the baking spread, brown sugar and condensed milk until smoothly combined. Gradually mix in the eggs and then the date mixture. Sift together the flour and baking powder.
From theenglishkitchen.co
From theenglishkitchen.co
DATE, BANANA, RUM LOAF BREAD W / RECIPE BELOW - PINTEREST
Description Ingredients 250g pack stoned, ready-to-eat dates 2 small or 1 large bananas (140g/5oz in weight) 100g pecans, 85g/3oz roughly chopped, rest left whole 200g raisins 200g sultanas 100g fine polenta 2 tsp mixed spice 2 tsp baking powder (use gluten-free if needed) 3 tbsp dark rum 2 egg whites a few banana chips and 1 tsp sugar (optional), to decorate …
From pinterest.com
From pinterest.com
DRINKS WITH BANANA RUM RECIPES ALL YOU NEED IS FOOD
Line a 900g/2lb loaf tin with non-stick baking paper, using a little oil to make it stick. Put the dates into a small pan with 200ml boiling water and simmer for 5 mins. Drain the liquid into a jug, then put the dates into a food processor. Add the bananas and 100ml of the date liquid and whizz until smooth. Mix the nuts, dried fruit, polenta, spice and baking powder in a bowl, then add the ...
From stevehacks.com
From stevehacks.com
BANANA, DATE, AND RUM LOAF | GOODFOOD FOR US
Banana, Date, and Rum Loaf 8¾ oz. stoned, chopped dates (1½ cups) 2 small or 1 large banana 3 oz. chopped pecans (scant ¾ cup) 4 oz. raisins (1 cup) 3½ oz. spelt flour (1 cup) 2 tsp. mixed spice 2 tsp. baking powder 3 tbs. dark rum or cognac 1 egg Heat the oven to 350°F. Grease and line a standard loaf tin with parchment paper.
From goodfoodforus.wordpress.com
From goodfoodforus.wordpress.com
DATE, BANANA AND RUM LOAF - CAPE OF STORMS
Put the dates into a small pan with 200ml boiling water and simmer for 5 mins. Drain the liquid into a jug, then put the dates into a food processor. Add the bananas and 100ml of the date liquid and whizz until smooth. Mix the nuts, dried fruit, polenta, spice and baking powder in a bowl, then add the date purée and rum, and stir until combined.
From capeofstormsdistillery.com
From capeofstormsdistillery.com
BANANA, DATES AND RUM LOAF - RAMONA'S CUISINE
In a larger bowl, mix the flour with the salt, the sugar, the rum and the mashed bananas. Add the yeast and milk mix, cream and the butter and start kneading. Add more milk or water as needed and knead until it forms a dough for about 10 minutes (laborious a little may sound, I know, but it’s all well worth it in the end).
From ramonascuisine.com
From ramonascuisine.com
BANANA DATE-WALNUT BREAD - VEGAN CABIN LIFE
Heat your oven to 360 degrees F. Lightly oil a loaf pan or line it with parchment paper. In a large bowl, mix the bananas, grapeseed oil, dates, walnuts, molasses, sugar, vanilla, rum and yogurt. Blend until completely combined. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
From vegancabinlife.com
From vegancabinlife.com
CHALLENGE NO. 09 – GLUTEN FREE DATE, BANANA AND RUM LOAF (WITH ...
2 tsp mixed spice. 2 tsp baking powder (use gluten-free if needed) 3 tbsp dark rum. 2 egg whites. a few banana chips and 1 tsp sugar (optional), to decorate. First things first, I didn’t have any dark rum in and considering I only needed 3tbsp I didn’t want to buy a full bottle. I therefore opted to make my rum loaf with Disaronno.
From mygastroadventure.com
From mygastroadventure.com
FORUM THERMOMIX | RECIPES AND HELP - DATE, BANANA AND RUM …
Date, Banana and Rum Loaf Ingredients 250g stoned dates 2 small or 1 large banana (140g) 100g walnuts 200g raisins 200g sultanas 100g fine polenta 2 teaspoons mixed spice 2 teaspoons baking powder 3 tablespoons dark rum 2 egg whites Preparation Heat oven to 180*. Prepare a loaf tin. Put the dates into the bowl with 200ml of water. Cook approx 4 ...
From forumthermomix.com
From forumthermomix.com
BANANAS FOSTER BREAD WITH DATES & RUM - RANCHO MELADUCO DATE …
Preheat oven to 350. Use a large loaf pan (1.5 L or about 9 inches), and line with parchment paper. In a medium bowl combine flour, cinnamon, nutmeg, salt and baking soda and whisk to combine. Set aside. In a blender combine the bananas, 1.5 cups chopped dates, rum, buttermilk, eggs, vanilla and rum extract.
From ranchomeladuco.com
From ranchomeladuco.com
OCADO: ERROR
Oh no, it looks like we sent you somewhere that doesn't exist anymore. We might have moved or deleted the page you were looking for. Go back and try again or call our Customer Service team on 0345 656 1234.
From ocado.com
From ocado.com
MOIST BANANA BREAD (WITH RUM!) - RASA MALAYSIA
Stir in the mashed bananas, walnuts, dark rum and vanilla extract. Add the flour mixture, a third at a time, stirring well with the wooden spoon after each batch. Transfer the batter into a 9x5-inch loaf tin and bake in the middle of the oven for 60 - 75 minutes. Insert a toothpick, fine skewer or a cake tester in the center of the banana bread.
From rasamalaysia.com
From rasamalaysia.com
HEALTHY BANANA BREAD WITH DATES AND WALNUTS - HEALTHY SEASONAL …
Tap out excess flour and set aside. Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl. Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine. Add ½ cup walnuts and stir to combine.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BANANA, DATES AND RUM LOAF - MY RECIPE MAGIC
It is pretty versatile loaf packed with fiber and goodness. I love its dark brown colour, its nutty, rummy taste and its firmer texture.
From myrecipemagic.com
From myrecipemagic.com
BANANA, DATES AND RUM LOAF | RECIPELION.COM
110 g butter (melted) 120 g dates (chopped) 3 medium bananas (very ripe) (mushed) 90 g banana chips (slightly crushed) 1 tsp rum essence 1 handful walnut (chopped and roasted) Instruction Prepare an oven baking tray with greasing it. Set aside. Place the yeast and one tbsp sugar into a mug. Add 100ml lukewarm water and stir.
From recipelion.com
From recipelion.com
BANANA DATE LOAF — RACHEL SCOULAR
2. Combine the milk, oil, eggs and banana in a separate, small bowl. Fold into the date mixture until well combined. Pour into the pan. 3. Place the thin slices across the top of the loaf mixture and press in lightly. Bake for 45-50 minutes or until firm to touch. Cool for 5 minutes. Turn out onto a wire rack to cool completely.
From rachelscoular.com
From rachelscoular.com
DATE, BANANA & RUM LOAF - CRECIPE.COM
2 small or 1 large bananas Banana bah-nah-nahProbably the best known, most popular tropical fruit, their name probably derives from the… (140g/5oz in weight) (140g/5oz in weight) 100g pecan Pecan pee-kanRelated to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red… , 85g/3oz roughly chopped, rest left whole
From crecipe.com
From crecipe.com
DATE, BANANA, RUM LOAF BREAD W / RECIPE BELOW - FOOD NEWS
Pour the bread batter into the prepared pan. The bread will take about 1 hour, 10 minutes to bake. After the first 10 minutes of baking, pull the loaf of banana bread out of the oven and sprinkle the top of the loaf with the remaining 2 tbsp of coconut.
From foodnewsnews.com
From foodnewsnews.com
BANANA AND DATE LOAF | THE BRITISH LARDER
3 ripe bananas, peeled and mashed (about 275g of banana pulp) 100g dates, chopped and stones removed. 1tsp Dark Rum (optional) Preheat the oven to 180°C and grease and line 25cm x 11cm loaf tin or 4 x smaller 14cmx 10cm x 4cm loaf tins. Cream the butter and the sugar until fluffy and light in colour. Add the eggs one at a time, cream after ...
From britishlarder.co.uk
From britishlarder.co.uk
CLEAN EATING BANANA AND DATE LOAF - CLEAN EATING WITH KIDS
In a small saucepan: heat up butter and honey until just melted (not too hot). Add 1 teaspoon of baking soda and stir until the mixture reacts. It will react in seconds. In the bowl with the pureed dates: add the mashed banana, butter and honey mix and vanilla extract. In a separate large mixing bowl: Add flour, cinnamon, baking powder.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
BANANA, APRICOT AND DATE LOAF - DOM IN THE KITCHEN
honey for glazing. pre-heat the oven to 180C/fan and line a 2lb loaf tin with greaseproof paper, using a little oil to make it stick. put the dates into a small pan with 200ml boiling water and simmer for 5 mins. Drain the liquid into a jug, then put the dates into a large bowl along with the bananas and 100ml of the date liquid and whizz until ...
From dominthekitchen.com
From dominthekitchen.com
BANANA RUM LOAF - FOODIE WITH G6PD
Recipes; Food Consulting; Contact; Foodie With G6PD. by Gigi Yildiz. About; Blog; Recipes; Food Consulting; Contact; Search. Search. Banana Rum Loaf. March 12, 2019 By Gigi No Comments. Banana Rum Loaf Recipe. Gigi Yildiz. This sweet and spicy recipe is one of my favourites. The spiced rum is delicate yet brings out the taste of the banana. Serve with tea, …
From foodiewithg6pd.com
From foodiewithg6pd.com
DATE, BANANA AND RUM LOAF | BULLERBY SWEETS
Put the dates, bananas and 100ml of the date liquid into a blender. Whisk until smooth. Mix the nuts, dried fruit, flour, spices and baking powder in a bowl, then add the date&banana puree and rum, and stir. Whisk the egg whites to soft peaks and fold into the cake mix. Preheat oven to 180C. Line a baking tin with baking paper using a little ...
From bullerbysweets.wordpress.com
From bullerbysweets.wordpress.com
DATE, BANANA & RUM LOAF - BIGOVEN.COM
Heat oven to 180C/fan 160C/gas 4. Line a 900g/2lb loaf tin with non-stick baking paper, using a little oil to make it stick. Put the dates into a small pan with 200ml boiling water and simmer for 5 mins. Drain the liquid into a jug, then put the dates into a food processor. Add the bananas and 100ml of the date liquid and whizz until smooth.
From bigoven.com
From bigoven.com
BANANA RUM MIXED DRINKS RECIPES ALL YOU NEED IS FOOD
250g pack stoned, ready-to-eat dates: 2 small or 1 large banana (140g/5oz in weight) 100g pecans , 85g/3oz roughly chopped, rest left whole: 200g raisins
From stevehacks.com
From stevehacks.com
BANANA, RUM, DATE AND WALNUT TEA LOAF - BLOGGER
Peel the bananas and put into a mini processor with the rum. Blitz until smooth. Stir this mixture into the date mixture. Cream together the baking spread, brown sugar and condensed milk until smoothly combined. Gradually mix in the eggs and then the date mixture. Sift together the flour and baking powder.
From allaboutkitchenhouse.blogspot.com
From allaboutkitchenhouse.blogspot.com
DATE, BANANA & RUM LOAF | BBC GOOD FOOD
© 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
BANANA AND DATE LOAF CAKE RECIPE - FOOD NEWS
Line a 20 x 10cm loaf tin with baking paper and set aside. In a bowl, cover the dates with the boiling water and soak for 5 minutes. To the soaked dates and water, add the banana, oil, flour and baking soda and mix well to combine.
From foodnewsnews.com
From foodnewsnews.com
BANANA RUM CAKE RECIPE (HOMEMADE & CAKE MIX ... - DINNER, …
1 ½ cups mashed bananas. 15.25 package yellow cake mix. ¼ teaspoon baking soda. 1 cup walnuts, chopped. Preheat oven to 350 degrees and spray 10 cup bundt pan with baking spray. Whisk together the sour cream and eggs until smooth, then whisk in the rum and bananas. Add in the cake mix and baking soda until just combined then fold in the walnuts.
From dinnerthendessert.com
From dinnerthendessert.com
DATE AND BANANA LOAF | CANADIAN LIVING
In large bowl, whisk together flours, wheat germ, baking powder and baking soda; stir in dates. Stir in banana mixture until combined. Pour into greased 8- x 4-inch (1.5 L) loaf pan. Bake in centre of 350°F (180°C) oven for about 1 hour or until tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes.
From canadianliving.com
From canadianliving.com
BANANA, RUM, DATE & WALNUT TEA LOAF - OAK COTTAGE RECIPES
Preheat the oven to 170*C/325*F/gas mark 3. Butter a 9 by 5 inch baking tin and line with baking paper. Place the dates into a bowl along with the boiling water, lemon zest, lemon juice and bicarbonate of soda.
From sites.google.com
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love