Garlic Baked Taco Chicken Breasts Food

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GARLIC BAKED TACO CHICKEN BREASTS



Garlic Baked Taco Chicken Breasts image

This is an updated version of a recipe I created some time ago. I found that by seasoning the chicken & allowing it to sit & marinate @ least 45 minutes, or longer if time permits, it has a more INDEPTH flavor, than it does if you just add IT TO THE TACO SEASONING. I was really surprised @ just how much flavor the chicken breasts...

Provided by Rose Mary Mogan

Categories     Chicken

Time 1h15m

Number Of Ingredients 6

2 pkg taco seasoning mix
1 1/2 Tbsp granulated garlic (good quality) not garlic salt
1 Tbsp steak seasoning
7 bone in chicken breasts
1 1/2 c panko bread crumbs (japanese bread crumbs)
1 c parmesan cheese(grated)

Steps:

  • 1. Preheat oven to 425 degrees F. These are the main ingredients for the chicken minus the granulated Garlic. I used a restaurant style granulated Garlic.
  • 2. Using a large reclosable plastic bag, add the taco seasoning, along with the Panko Bread Crumbs and the grated Parmesan Cheese. Then shake to combine till the mixture is throughly mixed.
  • 3. Season the chicken generously with the granulated garlic and steak seasoning on both sides, then allow to sit and come to room temperature while the flavors marinate the chicken. NOTE: HAVING THE CHICKEN AT ROOM TEMPERATURE BEFORE PLACING IN THE OVEN ASSURES FOR AN EVEN COOKING TIME & TEMPERATURE.
  • 4. Add about 1 1/2 cups of the seasoned taco mixture to a separate platter or plate. Then add each piece of chicken to the platter and coat both sides of breast evenly. then place on prepared baking sheet. Repeat until all the chicken has been coated. Add additional seasoning mix if needed.
  • 5. If there is any of the seasoned crumb mixture remaining in the bag, you can close it and keep it in the freezer for another use at a later time. The remaining crumb mixture has not been contaminated and you can use at a later time on chicken or pork Chops. Place chicken in preheated 425 degree F. oven and bake for about 50 minutes or until juices run clear.
  • 6. Remove from oven and serve while still hot. Serve with your favorite sides. Enjoy. You saved some calories by baking instead of frying, and the chicken is crispy & golden brown on the outside and moist and tender on the inside.

BAKED TACO CHICKEN FINGERS



Baked Taco Chicken Fingers image

Both kids and adults will love these taco-flavored chicken fingers! Baked, not fried, they're loaded with southwestern flavor, thanks to McCormick® Taco Seasoning Mix. Make on a single sheet pan for easy clean-up.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 4

1 package McCormick® Taco Seasoning Mix
1/4 cup cornmeal
2 tbsps flour
2 pounds chicken tenders or boneless skinless chicken breasts, cut into 1/2-inch strips

Steps:

  • Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
  • Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
  • Bake 15 minutes on until chicken is cooked through.

Nutrition Facts : Calories 171 Calories

CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY



Cheesy Chicken Rolled Tacos Recipe by Tasty image

Here's what you need: paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, olive oil, boneless, skinless chicken breasts, cream cheese, cheese blend, flour tortillas

Provided by Claire Nolan

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 13

½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon cumin
1 ½ teaspoons oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
olive oil, to taste
2 boneless, skinless chicken breasts
4 oz cream cheese
¾ cup cheese blend
12 flour tortillas

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
  • Place the chicken breasts on a parchment paper-lined baking sheet.
  • Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
  • Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
  • Shred cooked chicken.
  • Add cream cheese, cheese blend, and remaining seasoning. Mix well.
  • Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
  • Roll up tightly and place on a baking sheet.
  • Bake for another 15 minutes, or until golden and crispy.
  • Enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 36 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram

BAKED TACO CHICKEN



Baked Taco Chicken image

a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 6

1 cup all-purpose flour
2 envelopes taco seasoning
1/2 teaspoon salt
2 large eggs
2 tablespoons milk
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Steps:

  • In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. , Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.

Nutrition Facts : Calories 185 calories, Fat 8g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 423mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein.

EASY TACO SALSA CHICKEN BREASTS



Easy Taco Salsa Chicken Breasts image

This is so easy to make and really good, the recipe may be doubled if desired. If you are in a hurry you may omit browning the chicken first, but I think browning the chicken produces much more flavor, you can even brown the chicken hours in advance or in the morning, refrigerate and then bake later as directed --- don't forget to serve topped with cold sour cream, this is what really makes the chicken!

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

3 tablespoons oil
4 chicken breasts
4 tablespoons taco seasoning
salt (optional)
2 cups salsa (or to taste)
2 cups shredded cheddar cheese (or any amount desired)
1/2-1 cup sour cream

Steps:

  • Coat each chicken breast with about 1 tablespoon of taco seasoning and a pinch of salt (if using).
  • Heat oil in a skillet over medium heat add in breasts and brown on both sides.
  • Place the brown chicken into a shallow baking dish (I use an 8x8-inch dish for 4 breasts).
  • Pour the salsa over the chicken pieces.
  • Bake at 350 degrees for about 25 minutes, or until chicken is done.
  • Remove from oven, and sprinkle with the grated cheddar cheese.
  • Place back in oven, and bake for another 5-6 minutes, or until the cheese is melted.
  • Serve topped with cold sour cream.
  • Delicious!

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