Garlic And Sage Biscuits Food

SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER

Steps:

• Preheat oven to 450°F.
• Lightly grease a cookie sheet with olive oil.
• In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork.
• Cut in shortening using a pastry blender or a fork until dough resembles coarse meal.
• Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough).
• Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface.
• Roll out dough into a circle about 1/2" thick.
• Cut using a floured 1 1/2" biscuit cutter or cookie cutter.
• Gather up scraps of dough and re-roll and cut out remaining biscuits.
• Place on greased cookie sheet about 1/2 inch apart.
• Bake for 10-12 minutes (until golden brown).
• Mix garlic powder in butter.
• Serve biscuits hot with garlic butter.

THREE CHEESE GARLIC BISCUITS

Steps:

• Combine dry ingredients.
• Stir in milk.
• Place round spoonfuls of dough onto a baking sheet and flatten to 1/2-inch thickness with your hand.
• Bake at 450 degrees for 8-10 minutes.

SAGE BISCUITS

Steps:

• Preheat the oven to 450 degrees. Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
• Lightly flour your hands and gather the dough into a ball. Lightly flour a work surface and place the dough on it. Using your hands, form the dough into a square about 1/2 inch thick and roughly 7 inches by 7 inches. Cut the dough into 9 squares and transfer them to a baking sheet. Brush the tops with the melted butter and bake until golden brown, 12 to 14 minutes. Serve warm.

WARM SAGE AND GARLIC BUTTER SAUCE

Steps:

• 1. Heat the butter and oil in a small skillet over high heat.
• 2. When bubbling, add sage and cook for about 30 seconds.
• 3. Then, add garlic and cook until you can smell it.
• 4. Remove the pan from the heat and stir in parsley.
• 5. Season with a pinch of salt and plenty of pepper.