Garlic And Parmesan Seasoning Blend Food

GARLIC PARMESAN FRENCH FRY SEASONING MIX

Steps:

• Add 1 teaspoon garlic powder, 1/8 teaspoon cayenne pepper, 1/2 teaspoon onion powder, 1 tablespoon sea salt, 1/2 teaspoon paprika, 6 tablespoons parmesan cheese, and 1/2 teaspoon parsley flakes to a bowl.
• Mix well until thoroughly combined.

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

GARLIC AND PARMESAN SEASONING BLEND

Steps:

• Process all ingredients in blender or food processor at high speed until.
• mixture is very fine in texture (30- 45 seconds).
• Store in shaker.

PARMESAN HERB SEASONING

Steps:

• Place ingredients in small bowl and blend with whisk.
• Place mix into 1 small thin sandwich bag.
• Tie mix into corner of bag with ribbon.
• Copy and attach the instructions below:
• Makes 1/2 cup.
• Parmesan Herb Crescent Rolls:
• 1 can refrigerated crescent roll dough, unbaked
• 1 packet seasoning mix
• Open a can of refrigerated crescent rolls - unroll dough.
• Sprinkle dough evenly with seasoning from packet before shaping into crescents.
• Bake as directed on crescent roll package.
• Parmesan Herb Monkey Bread:
• 1 can refrigerated biscuits, unbaked (8 count)
• 1 packet seasoning mix
• 1/2 stick margarine, melted
• Cut biscuits into quarters and place in large bowl.
• Add seasoning mix to melted butter and stir well.
• Pour butter over biscuits and toss to coat very well.
• Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
• Bake at 350 for 20 minutes.
• Parmesan Herb Salad Dressing:
• Place 1/2 cup good quality olive oil into a jar.
• Add 1/4 cup cider vinegar.
• Add seasonings mix from packet.
• Place lid on jar and shake until blended.
• Serve over green salad.
• Makes 3/4 cup salad dressing.

GARLIC PARMESAN DRY RUB CHICKEN WINGS

Steps:

• Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and a wire rack over top.
• Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
• In a bowl, combine the Parmesan cheese, garlic powder, salt, and pepper. Rub spice mixture over the wings.
• Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.

PARMESAN GARLIC CHEX MIX

Steps:

• In a large bowl combine the cereal, goldfish, pretzels and cheese crackers. In a small bowl whisk together mix melted butter, worcestershire sauce, seasoning salt, garlic powder and onion powder together.
• Pour the butter seasoning mix over the cereal mixture and stir gently until evenly coated. Sprinkle with the parmesan cheese and stir to coat again.
• Spread out the chex mix on your largest baking sheet or 2 smaller baking sheets. You want the cereal in as even a layer as you can but since we will be stirring frequently it will cook evenly.
• Bake in a 250° F oven for 45-50 minutes, stirring every 15 minutes until toasted and golden.
• Allow the snack mix to cool on the baking sheet, then serve or store in an airtight container for up to 2 weeks.