CHIPOTLE CHICKEN WINGS
These Spicy and Sweet Baked Chipotle Chicken Wings are perfect for entertaining a crowd! They're sweet. They're spicy. They're finger-licking good!
Provided by Oriana Romero
Categories Appetizer
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 400º F (200º C). Line a baking sheet with foil. Place a wired rack on top and spray it with oil.
- Pat dry the chicken wings with a paper towel.
- Place cumin, salt, paprika, black pepper, and baking powder in a gallon-sized bag. Shake the bag to combine. Add chicken and shake again to coat it evenly with the seasoning.
- Place seasoned chicken over the wired rack and spray with oil.
- Bake for 35 -40 minutes, turning once, or until cooked through and golden brown and crispy.
- In the meantime, make the chipotle sauce: Place a medium saucepan, over medium heat, add the Coca-Cola, chipotle, onion, garlic, brown sugar, and soy sauce; mix to combine. Bring to a boil; reduce heat to low and simmer until reduced by half, about 15 minutes. Stir in cornstarch slurry and cook until thickened, about 2 minutes. Set aside.
- When the chicken is cooked. Baste both sides of the chicken generously with the wing sauce and bake for 10 -15 minutes.
- Garnish with cilantro, if using, and lime wedges. Serve hot.
Nutrition Facts : Calories 454 kcal, Carbohydrate 23 g, Protein 31 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 126 mg, Sodium 1173 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
GARLIC-LIME CHICKEN WINGS WITH CHIPOTLE MAYONNAISE
Make and share this Garlic-Lime Chicken Wings With Chipotle Mayonnaise recipe from Food.com.
Provided by Elmotoo
Categories Lunch/Snacks
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken & marinade ingredients in a ziplock bag, squish around to combine & coat thoroughly & refrigerate 2-4 hours, turning occasionally.
- In a small bowl, stir together all mayonnaise ingredients & refrigerate 30 minutes.
- Heat grill or broiler. Remove chicken from marinade; discard marinade. Gril or broil 12-14 minutes until browned & juices run clear, turning once. Serve with avocado slices & use mayonnaise as a dipping sauce.
Nutrition Facts : Calories 516.8, Fat 41.6, SaturatedFat 9.9, Cholesterol 118.2, Sodium 725.5, Carbohydrate 7.8, Fiber 3.7, Sugar 0.7, Protein 28.9
CHIPOTLE LIME CHICKEN WINGS
Im serving these to ALL my guests from now on - they are tremendous. Feel free to heat them up with hot pepper flakes or serve them as is.
Provided by SEvans
Categories Chicken
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine barbecue sauce, honey, lime juice and zest and set aside.
- Combine flour, corn starch and seasoning salt in a bowl.
- Dust each wing with flour mixture and set aside on wax or parchment paper.
- Heat deep fryer or potted oil to 325 - 350°F.
- Dust a few wings at a time- second time and fry for 7 - 8 minutes - let cool on wire rack.
- When all the wings have been fried - heat 2 -tablespoons of butter in a deep pan.
- Add the sauce mixture and combine well with the butter (this makes them glossy).
- Add the wings and mix to make sure each wing is completely saturated with sauce & rewarmed .
- Serve -- .
CHIPOTLE-LIME CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons chopped chipotles in adobo (include some of the sauce), 3 tablespoons lime juice, 1 tablespoon minced garlic, salt and pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams
BAKED HONEY-LIME CHICKEN WINGS
Make and share this Baked Honey-Lime Chicken Wings recipe from Food.com.
Provided by Cutechef1215
Categories Chicken
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
- In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
- Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
- Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.
GARLIC LIME CHICKEN
This is a little different from the other Garlic Lime Chicken recipes @ the 'Zaar. It is moist and flavorful and easy to make. Prep time includes marinating time.
Provided by mandabears
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients.
- Place chicken in recloseable plastic bag.
- Pour marinade over chicken.
- Close bag.
- Toss and coat chicken well with marinade.
- Marinate in refrigerator for at least 2 hours.
- Drain and discard marinade.
- Grill, broil or saute.
HOT CHIPOTLE CHICKEN WINGS
I was looking for a baked hot wing recipe.....using chipotle.....there were none. Here it is. Sugar free too. Prep time does NOT include marination time.
Provided by riffraff
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the tips from the wings a reserve for another use like stock.
- Separate the wings at the joints.
- Wash wings and pat dry with paper towels.
- Place wings in container with a lid or sealable plastic bag.
- Remove the peppers from the adobo and chop fine.
- Mix chopped peppers with the adobo and other ingredients.
- Pour over wings, stir around till they are coated and allow to marinate for 1 to 24 hours.
- Preheat oven to 350 degrees.
- Place wings on foil lined cookie sheet.
- Bake for 30 to 45 minutes till wings are done.
Nutrition Facts : Calories 480.9, Fat 35.9, SaturatedFat 9.4, Cholesterol 150.9, Sodium 143.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 36.2
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