GARLIC AND HERB PENNE PASTA
Quick, Easy, Delicious Pasta Dinner Ready in 20 Minutes! Loaded with Garlic, Tomato and Cheese!
Provided by Julie Evink
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Prepare pasta as per instructions on the box in a large pot of salty water. Drain pasta.
- While pasta is boiling, heat olive oil, and add in onion, and tomato and cook on medium heat for about 5 minutes, stirring constantly, until onions are translucent.
- Add the garlic, salt, and pepper and lower heat to medium low, mixing together for 3 minutes.
- Add the flour, stir into the ingredients, and cook for one minute. Stir in the milk, whisking will stirring in so it doesn't clump, and the Italian seasonings and bring to a boil.
- Reduce the heat and stir occasionally for about 3-4 more minutes. This will allow the sauce to thicken. If it's too thick, add more milk. If it isn't thick enough, add a little bit more flour.
- Add the hot, drained pasta and the mozzarella cheese and stir until it's all mixed together.
- Remove from the heat so that it doesn't become too thick, and serve. Enjoy!
Nutrition Facts : Calories 876 kcal, Carbohydrate 106 g, Protein 34 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 441 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving
GARLIC PENNE PASTA
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Provided by Taliesen
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g
ROASTED GARLIC AND HERB PENNE PASTA WITH PORK
A 30 minute meal bursting with flavor, tender pork, and fresh herbs.
Provided by Rachael
Categories Main Dish
Time 30m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain, reserving 1/2 cup of liquid from pasta pot.
- Meanwhile, in a large skillet over medium heat, melt 1 Tbs butter.
- Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
- Add cubed pork loin, and sear on all sides. Reduce heat, and turn to low to cook through.
- Meanwhile, In a small bowl, combine parsley, basil, salt and ground black pepper, and parmesan cheese, then set aside.
- Add additional butter, and reserved pasta water to skillet with pork.
- Add cooked penne into the skillet with the pork, toss with herb and parmesan cheese mixture.
- Taste, season with salt and pepper as desired, serve with more fresh herbs.
Nutrition Facts : Calories 526 kcal, Carbohydrate 85 g, Protein 23 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 3675 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CREAMY GARLIC PENNE PASTA
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
Provided by Karen..
Categories Penne
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add garlic in a medium sauce pan.
- Cook over medium for 1 minute.
- Add flour and cook 1 minute, stirring constantly.
- Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and cheese.
- Stir until cheese is melted.
- Toss hot pasta with sauce and serve immediately.
PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
CREAMY HERB & GARLIC PASTA CARBONARA
Cream cheese spread and grated Parmesan make a rich and creamy sauce for this tasty pasta dish. Add bacon, and it's a guaranteed family-pleaser!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Heat broth and cream cheese spread in medium saucepan over medium heat 2 min. or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
- Drain pasta; place in large bowl. Add sauce; toss to evenly coat pasta. Add Parmesan and bacon; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 3 g, Protein 11 g
GARLIC PASTA
Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.
Provided by Greg
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
- In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g
THREE CHEESE AND HERB PENNE
This is one of my favourite pasta recipes. It can easily be adapted to your particular tastes by changing the herbs, the pasta, or the cheeses. but I like it as it's posted here!
Provided by Alison J.
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Cook and drain pasta according to package directions, and pour into a 9x13" baking dish.
- Meanwhile, melt butter in a saucepan over medium heat.
- Add garlic and cook for 1 minute.
- Stir in flour, mustard powder, and nutmeg. Gradually stir in milk and bring to a boil, stirring constantly.
- Reduce heat and simmer for 1 minute.
- Remove from heat.
- Toss cheeses together and reserve about 3/4 cup of tossed cheese. Add remaining cheese to sauce a handful at a time, stirring until melted.
- Stir in herbs, salt, and pepper.
- Toss sauce with pasta. Sprinkle with reserved cheese.
- Bake for 30 minutes, or until cheese on top is melted and crusty (you may need to add a couple of minutes under the broiler if you like your cheese really brown!).
Nutrition Facts : Calories 542.2, Fat 16.5, SaturatedFat 9.1, Cholesterol 43.9, Sodium 398.2, Carbohydrate 78.3, Fiber 10, Sugar 0.4, Protein 22.2
GARLIC CHICKEN PENNE
All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. -Anne Nock, Avon Lake, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. , Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.
Nutrition Facts : Calories 429 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 665mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
More about "garlic and herb penne pasta food"
GARLIC PENNE WITH HERBES DE PROVENCE & CHEDDAR
From armstrongcheese.ca
Servings 4-6Total Time 30 mins
SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
15 MIN GARLIC AND HERB BUTTER PASTA - RECIPES FROM A …
From recipesfromapantry.com
PENNE WITH SALMON, HERBS AND GARLIC | CANADIAN …
From dairyfarmersofcanada.ca
42 PERFECT PENNE PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
BEST SUPER EASY PENNE…WITH A LOT OF GARLIC. - HALF …
From halfbakedharvest.com
GARLIC AND HERB PASTA - SUPER QUICK & SIMPLE - CHEF …
From chefnotrequired.com
~ SLIGHTLY-SPICY GARLIC-BUTTER AND HERB PENNE PASTA
From bitchinfrommelanieskitchen.com
10 BEST PENNE PASTA OLIVE OIL GARLIC RECIPES | YUMMLY
From yummly.com
HERB AND GARLIC GHEE INFUSED VEGGIE PASTA RECIPE - NDTV
From food.ndtv.com
GARLIC HERB PASTA - RECIPES | COOKS.COM
From cooks.com
PENNE PASTA IN FRESH HERB SAUCE - PRITIKIN WEIGHT LOSS RESORT
From pritikin.com
FRESH HERB ARUGULA PENNE PASTA & PARMESAN - ALLY'S KITCHEN
From allyskitchen.com
GARLIC-HERB PASTA RECIPE | MYRECIPES
From myrecipes.com
GARLIC HERB “PASTA” - RED MOUNTAIN WEIGHT LOSS
From redmountainweightloss.com
GARLIC EGGPLANT PENNE PASTA - DISH BY DISH
From dishbydish.net
HOW TO MAKE HERB PASTA RECIPE [EASY STEPS] - MARIJUANASPAN
From marijuanaspan.com
5 INGREDIENT PARMESAN GARLIC PENNE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
PENNE PASTA WITH ROASTED GARLIC - MINDY'S RECIPES
From mindysrecipes.com
24 BEST PENNE PASTA RECIPES - ALPHA RAGAS
From alpharagas.com
CREAMY GARLIC PENNE PASTA - TOP RECIPES
From topteenrecipes.com
CREAMY HERB PENNE WITH CHICKEN | MCCORMICK
From mccormick.com
CREAMY VEGAN GARLIC & HERB PASTA | SHARE THE PASTA
From sharethepasta.org
HERB PASTA | EASY FAMILY RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
PENNE WITH TOMATO AND HERBS - SIMPLY ORGANIC
From simplyorganic.com
10 BEST GARLIC CHICKEN PENNE PASTA RECIPES | YUMMLY
From yummly.com
2 INGREDIENT CREAMY HERBY GARLICKY PASTA - I AM A FOOD BLOG
From iamafoodblog.com
GARLIC AND HERB PENNE PASTA RECIPE
From pinterest.com
GARLIC-HERB PASTA RECIPE | MYRECIPES
From myrecipes.com
BROCCOLI GARLIC PENNE PASTA - SPILL THE SPICES
From spillthespices.com
PENNE POMODORO (TOMATO BASIL PASTA) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
PENNE PASTA WITH EASY MARINARA - FOODIECRUSH.COM
From foodiecrush.com
PHILADELPHIA HERB GARLIC CREAM CHEESE PASTA RECIPE
From deporecipe.co
GARLIC HERB PASTA — COOKING WITH THE PAN
From cookingwiththepan.com
THE 30 BEST PENNE PASTA RECIPES - GYPSYPLATE
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love