Garlic And Chive Vegan Cream Cheese Food

GARLIC AND CHIVE VEGAN CREAM CHEESE

Garlic and Chive Vegan Cream Cheese image

Make and share this Garlic and Chive Vegan Cream Cheese recipe from Food.com.

Provided by Rachelle T.

Categories Spreads

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do)
1/4 cup water
1 tablespoon nutritional yeast (can be omitted)
1 teaspoon salt
1 dash black pepper
1 small garlic clove
1 tablespoon chopped fresh chives (and more for garnish)
1 -2 tablespoon fresh lemon juice

Steps:

Drain your soaked cashews and then blend them up with all of the ingredients bar the water.
Scrape down sides and add water.
Blend with a high-powered blender, scraping down sides as you go, until its smooth.
Scrape contents into a bowl/contained. Add the remaining chives on top and cover and refrigerate.
Can be eaten immediately but thickens up when in the fridge.
Can keep for probably up to 5-7 days but unlikely it will last that long!

Nutrition Facts : Calories 210.3, Fat 16.1, SaturatedFat 3.2, Sodium 589.2, Carbohydrate 13.4, Fiber 2.1, Sugar 1.8, Protein 6.6

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If you have a high powered blender then you don't have to soak the cashews. If you'd like to soak the cashews then cover them with water and let sit for about 2 hours.
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Process, off and on, until the mixture is smooth. If you would like it a little thinner add some more water. I can't imagine you would need over 4 tablespoons water total.

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