Garden Vegetable Gnocchi Food

GNOCCHI WITH VEGETABLES

Gnocchi With Vegetables image

I had a similar recipe at a local winery, I loved it so much I came home and invented it. This is pretty close. Everyone I have made it for liked it, a good meal or side dish. I found no extra spices were needed and the juice from the veggies made a good sauce.

Provided by Tara1183

Categories One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

2 (10 ounce) bags frozen gnocchi
2 tablespoons butter
2 tablespoons oil
1 red pepper, sliced in strips
1 green pepper, sliced in strips
1 medium onion, chopped
2 garlic cloves, minced
3/4 cup sliced mushrooms
1 small zucchini, sliced
1 small eggplant, cubed
3 cups of raw spinach
1/2 cup parmesan cheese
1/4 cup milk
salt and pepper

Steps:

Cook gnocchi according to package directions.
Put oil in a large pot and sauté onion and garlic on medium heat about 3 minutes, add peppers and sauté 5 minutes more.
Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
Add cooked gnocchi, milk, Parmesan and salt and pepper.
Serve sprinkled with a bit more Parmesan.

Nutrition Facts : Calories 247.8, Fat 17.3, SaturatedFat 7.2, Cholesterol 28.4, Sodium 266.2, Carbohydrate 17.7, Fiber 7.1, Sugar 7.3, Protein 9.1

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