Garden Dirt Pie Recipe 455 Food

GARDEN DIRT PIE RECIPE - (4.5/5)

Steps:

• Place cookies in a large, resealable plastic ziptop bag and zip closed. Using a rolling pin or heavy object, coarsely crush the cookies. In a large mixing bowl, whisk together the dry pudding mix and cold milk until combined well, 2 to 3 minutes. Refrigerate 5 to 10 minutes to thicken, then fold in the Cool Whip with a rubber spatula. Stir in 1 cup of the crushed Oreos, and a few gummy worms if using. Spread out mixture in an 11x7-inch (or equivalent) glass baking dish. Using your hands, spread the remaining cookie crumbs over the top. Gently push the strawberries down in rows in the Oreo "dirt". If using pebble candy, add some of them amongst the rows of strawberries. Garnish with mint leaves. Refrigerate until serving time. How-To Video: https://youtu.be/WIpkKkEK0WE

IMPOSSIBLE GARDEN PIE

Steps:

• Heat oven to 400 degrees.
• Grease a 10 inch cake pan.
• In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
• Sprinkle vegetable mix into cake pan.
• In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
• Pour over the vegetables in the cake pan.
• Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.

ORIGINAL NO-BAKE DIRT PIE WITH WORMS

Steps:

• Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
• You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

DIRT PIE

Steps:

• Mix together pudding and cold milk, let stand 5 minutes.
• Fold in cool whip.
• Mix in chips and 3/4 cookie crumbs.
• Pour into pie crust.
• Sprinkle with remaining cookie crumbs.
• Top with additional oreos (optional).
• Freeze until firm or serve chilled.

DIRT PIE WITH GUMMY BEARS

Steps:

• Crust: Combine crumbs, sugar and butter; mix well. Press mixture over bottom and sides of 9" pie plate. Chill in fridge while making filling.
• Filling: Let ice cream soften slightly in the fridge to a creamy consistency. Meanwhile, coarsely grind cookies in food processor.
• Measure ice cream into bowl and work with a wooden spoon until soft enough to fold in miniature marshmallows and 1-3/4 cups of the cookie crumbs (reserve remaining crumbs).
• Spoon mixture into pie shell and sprinkle top with remaining cookie crumbs. Cover with plastic wrap and freeze until firm, about 4 hours.
• To Serve: Remove pie from freezer and let stand in fridge in fridge about 15 minutes. Just before serving, decorate with gummy bears.
• Note: Gummy bears will sieze up in the fridge, so don't chill them.

GARDEN HUCKLEBERRY PIE

Steps:

• Preheat oven to 375°F.
• Stem, wash and drain huckleberries.
• Place berries in a heavy pot, cover with cold water and bring to a slow boil.
• Cook until soft.
• Drain; mash berries with a potato masher to break their skins.
• Add sugar, nutmeg, salt, butter, lemon juice and cornstarch.
• Cook for about five minutes, stirring constantly, until the mixture thickens.
• Place pastry for bottom crust in pie pan.
• Pour in the berry mixture and dot with butter.
• Cover with top crust, crimping crust edges to seal and piercing top crust all over with a fork to allow steam to escape.
• Bake for 45 minutes or until the crust is a light brown.
• Cool.