Game Day Steak Chili Food

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GAME DAY CHILI



Game Day Chili image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
3 pounds ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder)
Kosher salt and freshly ground black pepper
6 cloves garlic, finely chopped
2 large onions, chopped
2 bunches scallions, chopped (about 2 cups)
2 tablespoons tomato paste
6 tablespoons chile powder
One 12-ounce bottle dark beer, such as Dos Equis
Two 28-ounce cans whole fire-roasted tomatoes, crushed by hand
2 cups chicken stock
2 tablespoons red hot sauce, such as Tabasco
2 tablespoons green hot sauce, such as Tabasco
Suggested toppings: 1 cup lightly whipped and chilled creme fraiche, sliced jalapenos, fresh cilantro leaves, diced tomatoes, sliced cherry peppers, shredded Monterey Jack and shredded Cheddar

Steps:

  • In a large Dutch oven, heat the oil over medium-high heat. When the oil is hot, add the ground meat. Cook and stir occasionally until browned all over and you can hear a slight crackling in the pan, letting you know the moisture has cooked away, about 15 minutes. Season with salt and pepper.
  • Reduce the heat to medium. Add the garlic, onions and half of the scallions and cook until wilted, about 5 minutes. Make a space in the pan and drop in the tomato paste. Let toast for 1 minute and then stir into the meat. Sprinkle on the chile powder. Cook and stir until fragrant, about 2 minutes.
  • Pour in the beer and cook until almost reduced away, about 4 minutes. Pour in the tomatoes and stock and season with the red and green hot sauce. Adjust the heat so the chili is gently simmering and cook, uncovered, until the chili is thick, dark red and flavorful, about 1 1/2 hours. Serve in bowls with the remaining scallions and suggested toppings.

GAME DAY CHILI



Game Day Chili image

Provided by Melissa d'Arabian : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

2 slices bacon, chopped
1 onion, chopped
3 cloves garlic, minced
1/2 pound ground beef
One 12-ounce bottle beer
3 cups black beans
Two 14-ounce cans tomato sauce
One 14-ounce can crushed tomatoes
2 1/2 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1 teaspoon cocoa powder
Kosher salt
Sour cream, for garnish
Grated Cheddar, for garnish
Chopped scallions, for garnish

Steps:

  • In a large saucepan or small Dutch oven, cook the bacon over medium heat until the fat renders and the bacon is cooked, about 5 minutes. Add the onion and cook until the onion softens, about 5 more minutes. Add the garlic and cook for another minute. Add the beef and cook until no longer pink. Raise the heat to medium-high, deglaze with the beer, and allow to bubble and boil for 2 to 3 minutes. Add the beans, tomato sauce, crushed tomatoes, chili powder, red pepper flakes, cocoa, and salt. Stir to combine well. Simmer for 30 minutes, or more, and serve with sour cream, shredded cheese, and chopped scallion, if desired.

GAME DAY CHILI



Game Day Chili image

This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h30m

Yield 8

Number Of Ingredients 16

2 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
3 to 4 cloves garlic, finely chopped
2 tablespoons chili powder
2 teaspoons ground cumin
1 to 2 teaspoons ground red pepper (cayenne)
1 teaspoon paprika
1 can (6 oz) Muir Glen™ organic tomato paste
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 bottle (12 oz) dark regular or nonalcoholic beer
3 cans (8 oz each) Muir Glen™ organic tomato sauce
2 cans (15 oz each) pinto beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
Sour cream
Shredded Cheddar cheese
Lime wedges

Steps:

  • In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Fiber 8 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1220 mg

MEN'S HEALTH GAME DAY CHILI



Men's Health Game Day Chili image

This ultimate chili recipe uses ingredients usually on hand and is quite easy and really tasty! We triple the cumin and cayenne. Give it a try and don't leave out the chocolate, it's that secret something! One of these days we're going to make it with tri-tip! YUM! This recipe is even better re-heated, so make double or prepare the day before, if possible!

Provided by YiayiaMouse

Categories     Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef or 1 lb ground turkey
1 onion, diced
3 garlic cloves, crushed
16 ounces chopped tomatoes, canned
30 ounces canned low-sodium kidney beans
21 1/2 ounces low sodium chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon cinnamon
1 ounce dark chocolate

Steps:

  • Brown the meat on medium flame.
  • Remove meat to drain.
  • Saute onion and garlic in some reserved fat.
  • Rinse and drain kidney beans.
  • Place all ingredients into a large pot and simmer over low heat for 1 hour.

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