Game Day Boiled Peanuts Food
INSTANT POT SPICY BOILED PEANUTS
Instant pot spicy boiled peanuts take only 30 minutes and are packed with bold nutty flavor.
Provided by Elizabeth Briskin
Categories Snack
Number Of Ingredients 4
Steps:
- Wash and drain the raw peanuts to remove any dirt.
- Add the peanuts to the pressure cooking pot along with the salt, Cajun seasoning and water to cover. If you like, you can place the trivet that comes with the Instant Pot over the peanuts to make sure they stay immersed in the water.
- Place the lid on the Instant Pot and turn the valve to seal. Cook on high pressure for 30 minutes, if you prefer tender and crunchy peanuts. For soft peanuts, cook for 60 minutes at high pressure. When the cook time ends, let the pressure release naturally for 30 minutes.
- Open the lid and allow the peanuts to sit in the cooked salty water for an hour. Serve and enjoy.
Nutrition Facts : Calories 436 kcal, Carbohydrate 13 g, Protein 20 g, Fat 38 g, SaturatedFat 6 g, Sodium 4749 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
LOW COUNTRY BOILED PEANUTS
Steps:
- Put the water in a large stockpot, add the salt, and bring to a boil. Add the peanuts and simmer for 1 to 2 hours, testing a peanut occasionally, until the shells tear open with ease and the peanuts inside are completely tender (even a little mushy).
- Drain and serve warm. Uneaten peanuts can be stored in a tightly covered container in the refrigerator for up to 2 days. Heat cold peanuts to hand-hot in the microwave before serving.
BOILED PEANUTS
I grew up on Miami, my parents were from georgia...I can remember summers spent with cousins in the tobacca fields and I remember great big black iron pots at the family reunion with greens and another with boiled peanuts..they were good times! There was always a huge slab of smoked meat in the pot of peanuts...and my folks would always start a pot with smoked meat and hot peppers for those who like life "Spiced up" a bit. I still fix mine that way altho we don't have them often, Try it..especially if you are one who doesn't care for boiled peanuts..these will change your mind I hope! It is difficult for me to give the correct quantity of water and salt opposed to the peanuts as I never measure.
Provided by cinda37379
Categories Lunch/Snacks
Time 3h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- I had trouble putting in 2-3 lbs of green raw jumbo peanuts. I am new at posting -- please forgive.
- Wash peanuts well to get rid of excess grit.
- I always cover my peanuts with water add 1/2 the salt and bring to a boil for approx 15-20 minutes
- Pour off that water and add more and the rest of the salt and smoked meat a cook until they are finished. You may need ro add more salt, this can be done as they cook and you begin to taste for doneness.
- Usually a couple of hours on medium simmer.really to suit your own taste.I like mine fairly soft. Salt also is to your own taste. I split my batch in half most of the time and add hot peppers to taste as my kids love them hot.
- Also, after they are finished cooking take them out of the water.if you don't they will continue to absorb the salt and will become way to salty.
- Enjoy.and please let me know how you like them!
Nutrition Facts : Calories 1449.5, Fat 119.7, SaturatedFat 18.3, Cholesterol 69.5, Sodium 18951.4, Carbohydrate 36.6, Fiber 19.3, Sugar 9, Protein 79.9
GREEN JUMBO BOILED PEANUTS
A staple snack in the south, it is difficult to drive down the highway in the Summer without running into a roadside stand selling "BOLLD P-NUTS" and the keg boiling beside the truck. Do it at home and get the same great taste!
Provided by MagnoliaFly
Categories Lunch/Snacks
Time 14h6m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pour green peanuts into very large stockpot.
- Fill with water, until pot is about 2/3 full leaving enough room for the pot to boil without overflowing.
- Pour in salt and stir into water.
- Turn on high heat and bring water to a boil.
- Turn heat on low or med-low and keep it at a low boil or simmer.
- Cook 10-12 hours slowly, stirring occasionally and taste water to see if salt is needed.
- Turn off heat and allow to soak for an hour or two. Soaking allows the peanuts to really get the brine taste.
- Reheat when you are ready to eat.
Nutrition Facts : Calories 2571.9, Fat 223.3, SaturatedFat 31, Sodium 22744.8, Carbohydrate 73.2, Fiber 38.6, Sugar 18, Protein 117
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