Galette Pizza Food

GALETTE PIZZA

Steps:

• First heat your oven to 400 degrees. Then take about 1/4 of the butter and generously butter a baking sheet. Butter the baking sheet prevents the dough from sticking, while also making the crust extra crispy.
• Next, stretch out the dough into a big thin circle, and place it on the baking sheet. Then spread the sauce over the dough, leaving an inch around the edge. Add ricotta around the edge of the crust and then fold the edge over.
• Slice or tear the mozzarella and add it over the sauce.
• Finally, crust the garlic and add it to a bowl with the remaining butter. Place it in the microwave until the butter has melted, and then use a pastry brush to brush the butter and garlic mixture over the exposed pizza crust.
• Bake the galette pizza for 25 minutes, or until the crust is golden brown and the cheese is bubbly. Serve immediately, topped with fresh basil.

PIZZA ESSENTIALS: PERSONAL PIZZA GALETTE

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add the Italian sausage to a sauté pan over medium heat.
• 4. Sauté until cooked through, about 6 - 8 minutes.
• 5. Chef's Note: Use a wooden spoon to break the sausage into small bits.
• 6. Remove and drain on paper towels.
• 7. Place a rack in the middle position, and preheat the oven to 425f (220c).
• 8. Place your pizza dough on a clean, flat surface and roll out into an 8-inch circle.
• 9. Spread the tomato sauce in a 6-inch circle.
• 10. Add the sausage.
• 11. Add the provolone cheese.
• 12. Add the Canadian bacon.
• 13. Add the parmesan cheese
• 14. Add the mozzarella cheese.
• 15. Add the pepperoni.
• 16. Slice the excess pizza dough about every two inches.
• 17. Fold the dough over the filling.
• 18. Brush with a bit of olive oil, and sprinkle with some oregano.
• 19. Place into the preheated oven, and bake until the crust browns, and the cheese is nice and bubbly, about 12 - 18 minutes.
• 20. PLATE/PRESENT
• 21. Slice and serve while still nice and warm. Enjoy.
• 22. Keep the faith, and keep cooking.