Meatloaf Onion Soup Mix Food

LIPTON ONION SOUP MEATLOAF RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit
• Line a 13 x 9 baking pan with aluminum foil or parchment paper
• In a large mixing bowl, whisk together eggs, ketchup, water, and onion soup mix
• Add the ground beef and breadcrumbs, and mix thoroughly until just combined
• Place mixture in the baking pan, pressing down lightly
• Bake on the middle rack of the oven for 1 hour and 15 minutes or until the middle reaches at least 165 degrees Fahrenheit
• Let it stand for 10-15 minutes before removing from the pan and serving
• Toss the bread and other ingredients together, then bake in a 400-degree oven for about 10 minutes, or until the breadcrumbs are golden and dry. Crumble/crush the breadcrumbs to the desired consistency.

LIPTON ONION SOUP MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
• In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
• Add the breadcrumbs and ground beef. Mix well.
• Form into a loaf and place meatloaf into the pan.
• Bake for 1 hour and 15 minutes.
• Let stand for 10 minutes. Then serve and enjoy!

SUNNY'S NUNYA BUSINESS MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Break up the beef and drop loosely in a large bowl. Sprinkle the breadcrumbs evenly over the beef.
• In a medium bowl, add the tomatoes, soup mix and Parmesan. Mix and mash up any large chunks of tomatoes using a potato masher. Taste and season with salt and pepper if necessary (the mix packet contains lots of seasoning, so you probably won't need to). Add the egg and stir.
• Pour all but 1/2 cup of the flavor base (tomato mixture) over the top of the beef. Using your less dominant hand with your fingers spread out like a pitchfork, gently mix and fold everything together, turning the bowl with your free hand, until just combined. Don't over-mix!
• Form the mixture into the shape of a loaf on a parchment-lined baking sheet or press gently into a meatloaf pan. Top the loaf with the remaining flavor base. Cook until the internal temperature is 155 degrees F, 50 to 65 minutes. Remove and gently cover with aluminum foil for 10 minutes to allow the ambient heat to bring it to 160 degrees F before slicing and serving.

ONION MEAT LOAF

Steps:

• Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix well. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°. , Using foil strips as handles, remove meat loaf to a platter.

MY MEATLOAF

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
• Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
• Cool for 15 to 20 minutes before cutting.

SLOWER COOKER MEATLOAF

Steps:

• In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture.
• Make a loaf or put meatloaf or place in bread pan.
• For the glaze:
• Mix together and pour glaze over meatloaf.
• Bake for about an hour or until done.

EASY ONION MEATLOAF

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).
• Form meat mixure into a loaf and place in a baking pan.
• Bake until meat is done, about 45 minutes.
• Drain off some of the excess juice/grease.
• Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.

STUFFING MEATLOAF

Steps:

• Preheat oven 350°.
• Place stuffing, onion soup mix and warm water in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
• Add eggs and ground beef. Mix well with hands.
• Place evenly into pan or muffin tins.
• Bake 1 hour or until no longer pink inside.
• Remove and allow to rest 5 minutes before cutting into.