Lunchbox Broccoli Ham Cheese Salad Food

LUNCHBOX BROCCOLI AND HAM SALAD

Steps:

• Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; place on a plate and let cool down.
• Mix olive oil with salt, pepper, and lemon juice and divide into plastic to-go containers.
• Add equal amounts of remaining ingredients to each container, including tomatoes, broccoli, cheddar cheese, ham, eggs, and pasta. Mix together with olive oil-lemon juice mixture and enjoy!

LUNCHBOX BROCCOLI, HAM & CHEESE SALAD

Steps:

• Bring a saucepan of salted water to a boil. Add the broccoli, and cook until not quite done. (I just barely blanch it, as the remaining heat will continue the cooking while it cools) Drain, and set aside to cool.
• Cut the ham into 1/2 inch squares.
• Mix the cooled broccoli, ham, mayo, mustard, cheese, and pepper to taste.
• ** As this has mayo in it, be sure to pack your lunch with an ice pack to keep cool and safe until lunchtime!

BROCCOLI SALAD WITH HAM

Steps:

• Clean broccoli and cut into bite-size pieces.
• Place broccoli in large bowl along with chopped ham, cheese and onion.
• In small bowl, mix together Miracle Whip, lemon juice and pepper.
• Add to broccoli mixture and stir to coat.
• Refrigerate until ready to use.
• Stir again before serving.

HAM AND BROCCOLI QUICHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Lightly flour the bottom of a 9-inch pie or quiche pan and fit crust into the pan, all the way up to the edge. Lightly prick the bottom and sides of the pastry, 1 1/2 inches apart.
• Cut parchment paper to fit the bottom of the pan, place parchment on the pastry, and put pie weights or dried beans on top of the parchment.
• Bake on the center rack of the preheated oven for 10 minutes. Place pan on a wire rack, remove the weights and the paper, and allow to cool completely, about 30 minutes.
• Meanwhile, fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until softened, about 5 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
• Reduce oven temperature to 375 degrees F (190 degrees C).
• Break eggs into a large bowl and whisk until yolks and whites are combined. Add milk, salt, nutmeg, and pepper, whisking until well combined.
• Sprinkle broccoli, ham, Gruyere cheese, and chives evenly over the crust. Pour egg mixture over the filling.
• Set quiche on a baking sheet and place on the center rack of the oven. Bake until egg mixture is set, 45 to 50 minutes. Insert a knife in the center of the quiche to test for doneness; quiche is done when the knife comes out clean. Pace pan on a wire rack to cool for about 10 minutes. Serve warm.