Donna Skovlunds Duck Fat Sugar Cookies Food
DONNA SKOVLUND'S DUCK FAT SUGAR COOKIES
Steps:
- In a large bowl with an electric mixer cream the duck fat and the butter toegther with 1/12 cups of the sugar until the mixture is light and fluffy and beat in the eggs, milk, and vanilla. Into another bowl sift together the flour, backing powder, and salt, add the flour mixture to the duck fat mixture with the raisins, and stir the mixture until it forms adough. Roll rounded teaspoons of the dough into balls, arrange the balls 3 inches apart on ungreased baking sheets, and flatten them with the bottom of a glass diffed in sugar. The edges will crack slightly. Sprinkle the cookies with sugar and bake in the middle of a preheated 350 degree oven for 10 to 12 minutes, or until they are pale golden. Transfer the cookies to racks to cool.
LOW FAT SUGAR COOKIES OF GOODNESS
Low fat Wieght Watcher friendly sugar cookies that I promise will not ruin that diet of yours that you have been working so hard to stick too...
Provided by sydneysgal
Categories Dessert
Time 25m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine apple sauce and sugar until well mixed.
- Add egg and vanilla and continue to mix.
- Combine flour, baking powder, and salt in another bowl. Add gradually to egg mixture.
- Take roughly a tablespoon size portion of dough and place it onto a lighty greased cookie sheet. Works best if pressed flat (the dough when making the cookie).
- Bake in oven for 10 minutes.
- Take out of oven and remove from cookie sheet.
- To make the frosting, in an electric mixer preferably, combine powdered sugar and butter and vanilla. Add water according to consistency of frosting.
Nutrition Facts : Calories 41.1, Fat 0.1, Sodium 20.6, Carbohydrate 9.6, Fiber 0.1, Sugar 5.7, Protein 0.6
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