Gaeng Paa Pla Dook Jungle Curry With Catfish Food
GAENG PAA PLA DOOK (JUNGLE CURRY WITH CATFISH)
In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available there. This recipe is so named because the ingredients and cooking method made it a suitable dish for the jungle. Best eaten in the presence of monkeys, tigers and snakes to keep it more authentic. :D Posted for Zaar World Tour 05
Provided by Amis227
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients for the curry paste, using a mortar and pestle or a blender.
- Heat a large saucepan and add the oil and curry paste.
- Stir-fry for 1 minute on medium-high heat.
- Add the fish, fish sauce, water and eggplant and heat to boiling.
- Cook, stirring, for 3 minutes.
- Add the remaining ingredients and remove from the heat. Serve.
Nutrition Facts : Calories 386.2, Fat 20.6, SaturatedFat 4.1, Cholesterol 79.9, Sodium 1492.4, Carbohydrate 21.3, Fiber 4.5, Sugar 2.2, Protein 30.6
JUNGLE CURRY
This is a nicely spiced vegan curry that one can easily add bean curd or slices of meat or seafood to if they wished. They call this jungle curry because it has no coconut milk, and no coconuts grow in the jungles of northern Thailand. Not every curry needs coconut milk, and this is even great for those on a heart-healthy diet.
Provided by PalatablePastime
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Prepare curry paste by mixing in a food processor or blender.
- Heat oil in a wok or deep skillet and add curry paste, cooking until fragrant.
- Add vegetables, coating thoroughly with curry paste, and cooking until almost crisp-tender.
- Add stock, soy sauce, lime leaves, sugar, and salt.
- Cook until vegetables are done to your liking.
- Serve garnished with cilantro and sliced chiles, over steamed rice or noodles.
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