Crunchy Wasabi Cheese Balls Food

CRUNCHY POTATO CHEESE BALLS

Crunchy Potato Cheese Balls image

I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

Provided by DuChick

Categories Potato

Time 50m

Yield 20 balls, 5 serving(s)

Number Of Ingredients 8

Ingredients

8 large potatoes, cooked and peeled
1 teaspoon salt
1 cup milk
1/2 teaspoon onion salt
1/4 cup butter, melted
8 ounces American cheese or 8 ounces cheddar cheese, block
1 cup corn flakes, crushed
1/4 cup butter, melted

Steps:

Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
Chill until firm.
Cut cheese into 1 inch cubes.
Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
Roll in corn flake crumbs.
Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
Bake 20 minutes at 350* or until heated through.

Nutrition Facts : Calories 821.2, Fat 32, SaturatedFat 20, Cholesterol 85, Sodium 1169.5, Carbohydrate 114.3, Fiber 13.2, Sugar 5.2, Protein 23.1

WASABI AND SHRIMP CHEESE BALL

Wasabi and Shrimp Cheese Ball image

A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.

Provided by mkecupcakequeen

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
1 tablespoon low-sodium soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1 (4.25 ounce) can tiny shrimp, drained and chopped
2 tablespoons wasabi paste, or to taste
1 cup toasted sesame seeds, divided

Steps:

In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g

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