Gabby Gourmets The Widows Quiche Food

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GABBY GOURMET'S THE WIDOW'S QUICHE



Gabby Gourmet's the Widow's Quiche image

Fred Wix, aka The Gabby Gourmet was a local (Utah)tv chef. This is a recipe that was reproduced in the local paper. I don't know who the widow is, but she obviously had good taste. As Gabby would say, "Enjoy!"

Provided by darthlaurie

Categories     Breakfast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (9 -10 inch) unbaked pastry shells
1 egg white, beaten
1/2 cup mayonnaise (not salad dressing)
2 tablespoons flour
2 -3 extra-large eggs, beaten
1/2 cup cream or 1/2 cup milk
1 1/2 cups ham (all should be precooked) or 1 1/2 cups bacon (all should be precooked)
8 ounces swiss cheese (shredded*) or 8 ounces monterey jack cheese (shredded*)
1/3 cup green onion, chopped
1/8 teaspoon fresh nutmeg, grated
3 -4 tablespoons fresh parsley, finely chopped

Steps:

  • Preheat oven to 350 degrees.
  • Brush beaten egg white over the pastry shell. Set aside to dry. (This will keep the crust from getting soggy.)
  • In a large mixing bowl, combine the mayonnaise, flour, eggs and half-and-half. Blend well.
  • Add desired meat, cheese, onions and nutmeg.
  • Pour the mixture into the pastry shell. Sprinkle parsley over the top.
  • Bake 40 to 45 minutes, until eggs are set and browned. Remove from oven and cool at least 10 minutes before slicing.
  • *Use Swiss cheese with seafood and Jack cheese with the ham or bacon.

Nutrition Facts : Calories 662, Fat 47, SaturatedFat 18.3, Cholesterol 193.7, Sodium 621.2, Carbohydrate 36, Fiber 2.1, Sugar 3.3, Protein 24.4

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