Fossil Cookies Food

FOSSIL COOKIES

Fossil Cookies image

Know some hungry paleontologists? Let them dig into these artifacts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h35m

Yield Makes 16

Number Of Ingredients 6

Ingredients

1 cup walnuts, toasted
2 1/4 cups all-purpose flour, plus more for dusting
Salt
2 sticks unsalted butter, room temperature
3/4 cup plus 2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 325 degrees. Pulse walnuts in a food processor until finely ground. Transfer to a bowl, and whisk in flour and 1/2 teaspoon salt.
Beat butter, sugar, and vanilla with a mixer on high speed until pale and fluffy. Reduce speed to low. Gradually beat in walnut mixture.
Divide dough into eighteen 1 1/2-inch balls, and press into irregular stone shapes using the palm of your hand; transfer to a parchment-lined baking sheet. Dust food-safe plastic insects with flour to coat; press into dough to make fossil impressions. Freeze until dough is very firm, 20 to 30 minutes.
Bake until golden brown and firm in center, 25 to 28 minutes. Transfer sheet to a wire rack, and let cool.

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