Fuzzy Lemon Fizz Non Alcoholic Food

YELLOWJACKET (NON-ALCOHOLIC)

Steps:

• Shake juices with ice and strain into ice-filled old-fashioned glass.
• Garnish with a lemon slice if desired.

VIRGIN CAIPIRINHA (NON-ALCOHOLIC)

Steps:

• Place the fruit in the bottom of a mixing glass.
• Add the sugar cube and a dash of ginger beer.
• Muddle to release the juices.
• Strain into an old-fashioned glass filled with crushed ice.
• Top with ginger beer.
• Garnish with a sprig of fresh mint on top of the drink if desired.
• Serve with a straw.

CRANBERRY FIZZ -NON-ALCOHOLIC

Steps:

• In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
• Just before serving, add ginger ale; stir gently.
• Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.

PEACH FUZZ (NON-ALCOHOLIC)

Steps:

• Add ingredients and ice cubes.
• Blend on high for 15 seconds.

FLAMINGO (NON-ALCOHOLIC)

Steps:

• Shake juices with ice and strain into highball glass.
• Top with club soda and stir.
• Garnish with a lime wedge if desired.

LAVA FLOW (NON-ALCOHOLIC)

Steps:

• Combine all ingredients except the strawberries in blender with 1 cup of ice and blend until smooth.
• Put strawberries at the bottom of a parfait glass, then quickly pour in blended mixture for a starburst effect.

FUZZY LEMON FIZZ (NON-ALCOHOLIC)

Steps:

• Pour ingredients into ice-filled highball glass.
• Garnish with a twist of lemon peel if desired.