Funyuns Meatloaf Food

FUNYUN ONION MEAT BALLS & ALFREDO ONION SAUCE

Steps:

• 1. Preheat oven at 350. Add the ground beef to a medium mixing bowl.
• 2. Add the ground up Funyuns.
• 3. Add both diced onions and the tablespoon of dip.
• 4. Add the salt and pepper.
• 5. Combine with clean hands. Do not over mix.
• 6. Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
• 7. In a skillet heat the olive oil on medium-low heat.
• 8. Add the diced yellow onion and cook 4 minutes
• 9. Add the jar of Alfredo Sauce
• 10. Add the Onion & Chives Cream Cheese, stirring till melted.
• 11. Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
• 12. Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
• 13. Serve over pasta, rice or mash potatoes

FUNYUNS MEATLOAF

Steps:

• Preheat oven to 375.
• Crush Funyuns as small as possible. This is easiest by crushing while in the bag with a spoon. Mix all the ingredients together in a bowl. Spray a baking dish with non-stick spray. Move meat mixture to dish and form into a loaf. Bake for 30 minutes or until center of loaf is no longer pink.
• Makes 8 1-inch wide pieces.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.