Funghi Marinati Marinated Oyster Mushrooms Food
MARINATED MUSHROOMS (FUNGHI MARINATI)
Make and share this Marinated Mushrooms (Funghi Marinati) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 30m
Yield 24 mushrooms, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat.
- Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
- Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes.
- Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve cold. (The mushrooms will keep in the refrigerator at least 2 days.).
- Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl.
Nutrition Facts : Calories 234.2, Fat 24.3, SaturatedFat 3.4, Sodium 199, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 2.5
FUNGHI MARINATI (MARINATED OYSTER MUSHROOMS)
An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.
Provided by Is This Really Nece
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the mushrooms.
- Mix the vinegar with 300 ml of water and bring to the boil.
- Add the mushrooms and cook for 2-3 minutes.
- Drain and mix with the parsley and garlic.
- Allow to marinade for at least two hours.
- Add salt, pepper and olive oil to taste.
Nutrition Facts : Calories 14.8, Fat 0.2, Sodium 9, Carbohydrate 2.8, Fiber 1, Sugar 0.5, Protein 1.4
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