Funfetti Style Cookies Food

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FUNFETTI®-STYLE COOKIES



Funfetti®-Style Cookies image

These are super moist, delicious, and easy. The kids will love the colors and sweetness (my wee sis ate nearly all 48) and the grown-ups will love them too.

Provided by BachFromTheDead

Categories     Desserts     Cookies     Sugar Cookie Recipes

Time 19m

Yield 48

Number Of Ingredients 15

1 cup butter, softened
1 cup sour cream
1 cup white sugar
2 eggs
½ cup multicolored candy sprinkles
½ cup confectioners' sugar
1 tablespoon cornstarch, or more as needed
1 ½ teaspoons vanilla extract
1 teaspoon almond extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground cinnamon
2 cups all-purpose flour, or more as needed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • Beat butter, sour cream, white sugar, and eggs together in a large bowl with an electric mixer until light and fluffy. Beat in candy sprinkles, confectioners' sugar, cornstarch, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, and cinnamon until fully incorporated, 1 to 2 minutes. Beat flour in gradually until sticky dough forms, 1 to 2 minutes more. Drop spoonfuls of dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 9 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 11.3 g, Cholesterol 20 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 80.6 mg, Sugar 6.9 g

FUNFETTI COOKIES



Funfetti Cookies image

This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.

Provided by Chris from Kansas

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 4

1 (18 1/4 ounce) package pillsbury plus funfetti cake mix
1/3 cup oil
2 eggs
1 can pillsbury pink vanilla funfetti frosting

Steps:

  • Heat oven to 375.
  • In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
  • Stir in decorator sprinkles from the cake mix.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
  • Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
  • Cool 1 minute; remove from cookie sheets.
  • Spread frosting over slightly warm cookies.
  • Immediately sprinkle each with decorator sprinkles from frosting.
  • Store in tightly covered container.

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