Funeral Sandwiches Recipe 435 Food

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FUNERAL SANDWICHES



Funeral Sandwiches image

Share your sympathies with this no-fail recipe for funeral sandwiches (also known as party sandwiches), and you'll be offering an outstretched hand of comfort that gives and gives. Any way you look at it, these sandwiches are a crowd-pleaser. They're easy to prepare and just as easy to eat. This popular appetizer can easily double as dinner, making it a go-to dish for sharing with friends and neighbors in need. A few simple ingredients-a Hawaiian roll, deli-style ham, mustard, and cheese-combine to create a ham sandwich that is so much greater than the sum of its parts. It's warm and filling and a must for supper spreads, from funerals to church homecomings, and every moment in between. Once prepared, the sandwiches are baked in a big batch, making prep for a crowd as easy as can be. Add this simple recipe to your rotation, and you'll never take it out. Make some today, and you'll see why.

Provided by Southern Living Editors

Yield Makes 100 sandwiches

Number Of Ingredients 7

1 cup unsalted butter
1 small yellow onion, minced
2 teaspoons coarse grain mustard
1 teaspoon Worcestershire sauce
5 (7 1/2-ounce) packages Hawaiian Rolls
2 pounds thinly sliced ham, chopped
12 ounces Swiss or Cheddar cheese slices

Steps:

  • Beat butter and next 3 ingredients at medium speed with an electric mixer until blended.
  • Split rolls horizontally without separating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
  • Bake at 350° for 15 minutes.

FUNERAL SLIDERS (HOT HAM AND CHEESE SLIDERS)



Funeral Sliders (Hot Ham and Cheese Sliders) image

Funeral Sandwiches are delicious ham and cheese sliders you can make as an easy appetizer recipe or as a family friendly meal. Full of warm salty ham, nutty Swiss cheese and topped with a tangy Dijon butter sauce, these mini slider sandwiches are nothing to be sad about!

Provided by Deanne Frieders

Categories     Main Dish Recipes

Time 17m

Number Of Ingredients 7

1 lb deli ham slices
6 slices of Swiss cheese
1 tablespoons Dijon mustard
1/4 cup butter melted
½ teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1 package sweet dinner rolls (Hawaiian rolls)

Steps:

  • Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls.
  • In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce.Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  • Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm or at room temperature.

Nutrition Facts : Calories 136 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 583 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

FUNERAL SANDWICHES



Funeral Sandwiches image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories     Main Dish Recipes     Sandwich Recipes

Time 4h40m

Yield 24

Number Of Ingredients 9

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g

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